Literature DB >> 9583381

Creatine: a review of its nutritional applications in sport.

J F Clark1.   

Abstract

Entities:  

Mesh:

Substances:

Year:  1998        PMID: 9583381     DOI: 10.1016/s0899-9007(97)00482-6

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


× No keyword cloud information.
  5 in total

1.  TMAO, creatine and 1-methylhistidine in serum and urine are potential biomarkers of cod and salmon intake: a randomised clinical trial in adults with overweight or obesity.

Authors:  Ingrid V Hagen; Anita Helland; Marianne Bratlie; Øivind Midttun; Adrian McCann; Harald Sveier; Grethe Rosenlund; Gunnar Mellgren; Per Magne Ueland; Oddrun Anita Gudbrandsen
Journal:  Eur J Nutr       Date:  2019-08-10       Impact factor: 5.614

2.  Design innovations and baseline findings in a long-term Parkinson's trial: the National Institute of Neurological Disorders and Stroke Exploratory Trials in Parkinson's Disease Long-Term Study-1.

Authors:  Jordan J Elm
Journal:  Mov Disord       Date:  2012-10       Impact factor: 10.338

Review 3.  Effect of creatine supplementation during resistance training on lean tissue mass and muscular strength in older adults: a meta-analysis.

Authors:  Philip D Chilibeck; Mojtaba Kaviani; Darren G Candow; Gordon A Zello
Journal:  Open Access J Sports Med       Date:  2017-11-02

Review 4.  Benefits of Creatine Supplementation for Vegetarians Compared to Omnivorous Athletes: A Systematic Review.

Authors:  Mojtaba Kaviani; Keely Shaw; Philip D Chilibeck
Journal:  Int J Environ Res Public Health       Date:  2020-04-27       Impact factor: 3.390

5.  High-fat diet suppresses the positive effect of creatine supplementation on skeletal muscle function by reducing protein expression of IGF-PI3K-AKT-mTOR pathway.

Authors:  Renato Ferretti; Eliezer Guimarães Moura; Veridiana Carvalho Dos Santos; Eduardo José Caldeira; Marcelo Conte; Cintia Yuri Matsumura; Adriana Pertille; Matias Mosqueira
Journal:  PLoS One       Date:  2018-10-04       Impact factor: 3.240

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.