Literature DB >> 957610

Chemical composition of microbial matter in the rumen.

J W Czerkawski.   

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Year:  1976        PMID： 957610     DOI： 10.1002/jsfa.2740270707

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  7 in total

1.  The ciliate, Troglodytella abrassarti, contributes to polysaccharide hydrolytic activities in the chimpanzee colon.

Authors:  I Profousová; K Mihaliková; T Laho; Z Váradyová; K J Petrželková; D Modrý; S Kišidayová
Journal:  Folia Microbiol (Praha)       Date:  2011-08-05       Impact factor: 2.099

2.  Changes in Viability, Cell Composition, and Enzyme Levels During Starvation of Continuously Cultured (Ammonia-Limited) Selenomonas ruminantium.

Authors:  R W Mink; J A Patterson; R B Hespell
Journal:  Appl Environ Microbiol       Date:  1982-10       Impact factor: 4.792

3.  Accumulation of reserve carbohydrate by rumen protozoa and bacteria in competition for glucose.

Authors:  Bethany L Denton; Leanne E Diese; Jeffrey L Firkins; Timothy J Hackmann
Journal:  Appl Environ Microbiol       Date:  2014-12-29       Impact factor: 4.792

4.  Diurnal variations in bacterial numbers and fluid parameters in ruminal contents of animals fed low- or high-forage diets.

Authors:  J A Leedle; M P Bryant; R B Hespell
Journal:  Appl Environ Microbiol       Date:  1982-08       Impact factor: 4.792

5.  Effect of monensin on fermentation characteristics of the artificial rumen.

Authors:  R J Wallace; K J Cheng; J W Czerkawski
Journal:  Appl Environ Microbiol       Date:  1980-09       Impact factor: 4.792

6.  The effect of lipid supplements on ruminal bacteria in continuous culture fermenters varies with the fatty acid composition.

Authors:  Ramesh B Potu; Amer A AbuGhazaleh; Darcie Hastings; Karen Jones; Salam A Ibrahim
Journal:  J Microbiol       Date:  2011-05-03       Impact factor: 3.422

7.  Methionine and lysine metabolism in the rumen and the possible effects of their metabolites on the nutrition and physiology of ruminants.

Authors:  R Onodera
Journal:  Amino Acids       Date:  1993-06       Impact factor: 3.520
  7 in total

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