Literature DB >> 9571796

Green tea suppresses D-galactosamine-induced liver injury in rats.

K Sugiyama1, P He, S Wada, F Tamaki, S Saeki.   

Abstract

Dietary supplementation with powder of a green tea extract suppressed the enhancement of plasma alanine aminotransferase and aspartate aminotransferase activities induced by D-galactosamine, but not by carbon tetrachloride, in a dose-dependent manner in rats. The minimum dose to cause a significant effect was 1 to 2%. Drinking green tea also suppressed plasma enzyme activities. These results indicate that green tea had a liver injury-preventive effect.

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Year:  1998        PMID: 9571796     DOI: 10.1271/bbb.62.609

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  2 in total

1.  Effect of hesperetin, a citrus flavonoid, on the liver triacylglycerol content and phosphatidate phosphohydrolase activity in orotic acid-fed rats.

Authors:  J Y Cha; Y S Cho; I Kim; T Anno; S M Rahman; T Yanagita
Journal:  Plant Foods Hum Nutr       Date:  2001       Impact factor: 3.921

Review 2.  Health-promoting effects of green tea.

Authors:  Yasuo Suzuki; Noriyuki Miyoshi; Mamoru Isemura
Journal:  Proc Jpn Acad Ser B Phys Biol Sci       Date:  2012       Impact factor: 3.493

  2 in total

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