Literature DB >> 22450537

Health-promoting effects of green tea.

Yasuo Suzuki1, Noriyuki Miyoshi, Mamoru Isemura.   

Abstract

Green tea is manufactured from the leaves of the plant Camellia sinensis Theaceae and has been regarded to possess anti-cancer, anti-obesity, anti-atherosclerotic, anti-diabetic, anti-bacterial, and anti-viral effects. Many of the beneficial effects of green tea are related to the activities of (-)-epigallocatechin gallate (EGCG), a major component of green tea catechins. For about 20 years, we have engaged in studies to reveal the biological activities and action mechanisms of green tea and EGCG. This review summarizes several lines of evidence to indicate the health-promoting properties of green tea mainly based on our own experimental findings.

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Year:  2012        PMID： 22450537      PMCID： PMC3365247          DOI： 10.2183/pjab.88.88

Source DB:  PubMed          Journal:  Proc Jpn Acad Ser B Phys Biol Sci        ISSN： 0386-2208            Impact factor:   3.493


  97 in total

1.  Green tea suppresses D-galactosamine-induced liver injury in rats.

Authors:  K Sugiyama; P He; S Wada; F Tamaki; S Saeki
Journal:  Biosci Biotechnol Biochem       Date:  1998-03       Impact factor: 2.043

2.  Effects of (-)-epigallocatechin-3-O-gallate on expression of gluconeogenesis-related genes in the mouse duodenum.

Authors:  Kensuke Yasui; Hiroki Tanabe; Noriyuki Miyoshi; Takuji Suzuki; Shingo Goto; Kyoko Taguchi; Yoko Ishigami; Noriko Paeng; Ryuuta Fukutomi; Shinjiro Imai; Mamoru Isemura
Journal:  Biomed Res       Date:  2011-10       Impact factor: 1.203

3.  Direct inhibition of insulin-like growth factor-I receptor kinase activity by (-)-epigallocatechin-3-gallate regulates cell transformation.

Authors:  Ming Li; Zhiwei He; Svetlana Ermakova; Duo Zheng; Faqing Tang; Yong-Yeon Cho; Feng Zhu; Wei-Ya Ma; Yuk Sham; Evgeny A Rogozin; Ann M Bode; Ya Cao; Zigang Dong
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2007-03       Impact factor: 4.254

4.  Green tea epigallocatechin-3-gallate (EGCG) modulates amyloid precursor protein cleavage and reduces cerebral amyloidosis in Alzheimer transgenic mice.

Authors:  Kavon Rezai-Zadeh; Doug Shytle; Nan Sun; Takashi Mori; Huayan Hou; Deborah Jeanniton; Jared Ehrhart; Kirk Townsend; Jin Zeng; David Morgan; John Hardy; Terrence Town; Jun Tan
Journal:  J Neurosci       Date:  2005-09-21       Impact factor: 6.167

5.  Chemoprevention of human prostate cancer by oral administration of green tea catechins in volunteers with high-grade prostate intraepithelial neoplasia: a preliminary report from a one-year proof-of-principle study.

Authors:  Saverio Bettuzzi; Maurizio Brausi; Federica Rizzi; Giovanni Castagnetti; Giancarlo Peracchia; Arnaldo Corti
Journal:  Cancer Res       Date:  2006-01-15       Impact factor: 12.701

6.  Effects of green tea on growth, food utilization and lipid metabolism in mice.

Authors:  K Sayama; S Lin; G Zheng; I Oguni
Journal:  In Vivo       Date:  2000 Jul-Aug       Impact factor: 2.155

7.  Green tea epigallocatechin-3-gallate mediates T cellular NF-kappa B inhibition and exerts neuroprotection in autoimmune encephalomyelitis.

Authors:  Orhan Aktas; Timour Prozorovski; Alina Smorodchenko; Nicolai E Savaskan; Roland Lauster; Peter-Michael Kloetzel; Carmen Infante-Duarte; Stefan Brocke; Frauke Zipp
Journal:  J Immunol       Date:  2004-11-01       Impact factor: 5.422

Review 8.  Beneficial effects of green tea--a review.

Authors:  Carmen Cabrera; Reyes Artacho; Rafael Giménez
Journal:  J Am Coll Nutr       Date:  2006-04       Impact factor: 3.169

Review 9.  Antimutagenic and anticarcinogenic activity of tea polyphenols.

Authors:  Y Kuroda; Y Hara
Journal:  Mutat Res       Date:  1999-01       Impact factor: 2.433

10.  Cancer inhibition by green tea.

Authors:  H Fujiki; M Suganuma; S Okabe; N Sueoka; A Komori; E Sueoka; T Kozu; Y Tada; K Suga; K Imai; K Nakachi
Journal:  Mutat Res       Date:  1998-06-18       Impact factor: 2.433
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  33 in total

1.  Coffee but not green tea consumption is associated with prevalence and severity of hepatic steatosis: the impact on leptin level.

Authors:  T Imatoh; S Kamimura; M Miyazaki
Journal:  Eur J Clin Nutr       Date:  2015-03-25       Impact factor: 4.016

2.  Green tea powder supplementation enhances fermentation and antioxidant activity of set-type yogurt.

Authors:  Chang Hee Jeong; Haram Ryu; Ting Zhang; Chi Ho Lee; Han Geuk Seo; Sung Gu Han
Journal:  Food Sci Biotechnol       Date:  2018-04-04       Impact factor: 2.391

3.  Epigallocatechin gallate (EGCG) attenuates severe acute respiratory coronavirus disease 2 (SARS-CoV-2) infection by blocking the interaction of SARS-CoV-2 spike protein receptor-binding domain to human angiotensin-converting enzyme 2.

Authors:  Tomokazu Ohishi; Takayuki Hishiki; Mirza S Baig; Sajjan Rajpoot; Uzma Saqib; Tomohiko Takasaki; Yukihiko Hara
Journal:  PLoS One       Date:  2022-07-13       Impact factor: 3.752

4.  Green tea polyphenols require the mitochondrial iron transporter, mitoferrin, for lifespan extension in Drosophila melanogaster.

Authors:  Terry E Lopez; Hoang M Pham; Benjamin V Nguyen; Yerazik Tahmasian; Shannon Ramsden; Volkan Coskun; Samuel E Schriner; Mahtab Jafari
Journal:  Arch Insect Biochem Physiol       Date:  2016-10-03       Impact factor: 1.698

5.  Natural Agents Used in Chemoprevention of Aerodigestive and GI Cancers.

Authors:  Jay Morris; Yuan Fang; Keya De Mukhopdhyay; Michael J Wargovich
Journal:  Curr Pharmacol Rep       Date:  2016-01-16

6.  Delayed Treatment with Green Tea Polyphenol EGCG Promotes Neurogenesis After Ischemic Stroke in Adult Mice.

Authors:  Jian-Cheng Zhang; Hang Xu; Yin Yuan; Jia-Yi Chen; Yu-Jing Zhang; Yun Lin; Shi-Ying Yuan
Journal:  Mol Neurobiol       Date:  2016-05-20       Impact factor: 5.590

Review 7.  Natural Medicinal Compounds in Bone Tissue Engineering.

Authors:  Susmita Bose; Naboneeta Sarkar
Journal:  Trends Biotechnol       Date:  2019-12-25       Impact factor: 19.536

Review 8.  Green tea and the risk of gastric cancer: epidemiological evidence.

Authors:  I-Chun Hou; Saral Amarnani; Mok T Chong; Anupam Bishayee
Journal:  World J Gastroenterol       Date:  2013-06-28       Impact factor: 5.742

9.  A Mendelian Randomization Study of the Effect of Tea Intake on Type 2 Diabetes.

Authors:  Yanan Zhang; Ruiqing Wang; Xinhua Tang; Yanjun Wang; Ping Guo; Shukang Wang; Jing Liu
Journal:  Front Genet       Date:  2022-03-29       Impact factor: 4.599

10.  Green tea consumption and risk of type 2 diabetes in Chinese adults: the Shanghai Women's Health Study and the Shanghai Men's Health Study.

Authors:  Xiaona Liu; Wanghong Xu; Hui Cai; Yu-Tang Gao; Honglan Li; Bu-Tian Ji; Xiang Shu; Thomas Wang; Robert E Gerszten; Wei Zheng; Yong-Bing Xiang; Xiao-Ou Shu
Journal:  Int J Epidemiol       Date:  2018-12-01       Impact factor: 7.196
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