Literature DB >> 9546168

A competitive microflora increases the resistance of Salmonella typhimurium to inimical processes: evidence for a suicide response.

T G Aldsworth1, R L Sharman, C E Dodd, G S Stewart.   

Abstract

The presence of a viable competitive microflora at cell densities of 10(8) CFU ml-1 protects an underlying population of 10(5) CFU of Salmonella typhimurium ml-1 against freeze injury. The mechanism of enhanced resistance was initially postulated to be via an RpoS-mediated adaptive response. By using an spvRA:: luxCDABE reporter we have shown that although the onset of RpoS-mediated gene expression was brought forward by the addition of a competitive microflora, the time taken for induction was measured in hours. Since the protective effect of a competitive microflora is essentially instantaneous, the stationary-phase adaptive response is excluded as the physiological mechanism. The only instantaneous effect of the competitive microflora was a reduction in the percent saturation of oxygen from 100% to less than 10%. For both mild heat treatment (55 degrees C) and freeze injury this change in oxygen tension affords Salmonella a substantive (2 orders of magnitude) enhancement in survival. By reducing the levels of dissolved oxygen through active respiration, a competitive microflora reduces oxidative damage to exponential-phase cells irrespective of the inimical treatment. These results have led us to propose a suicide hypothesis for the destruction of rapidly growing cells by inimical processes. In essence, the suicide hypothesis proposes that a mild inimical process leads to the growth arrest of exponential-phase cells and to the decoupling of anabolic and catabolic metabolism. The result of this is a free radical burst which is lethal to unadapted cells.

Entities:  

Mesh:

Substances:

Year:  1998        PMID: 9546168      PMCID: PMC106149          DOI: 10.1128/AEM.64.4.1323-1327.1998

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  18 in total

1.  The estimation of the bactericidal power of the blood.

Authors:  A A Miles; S S Misra; J O Irwin
Journal:  J Hyg (Lond)       Date:  1938-11

2.  PCR based gene engineering of the Vibrio harveyi lux operon and the Escherichia coli trp operon provides for biochemically functional native and fused gene products.

Authors:  P J Hill; S Swift; G S Stewart
Journal:  Mol Gen Genet       Date:  1991-04

3.  Virulence and vaccine potential of Salmonella typhimurium mutants deficient in the expression of the RpoS (sigma S) regulon.

Authors:  C Coynault; V Robbe-Saule; F Norel
Journal:  Mol Microbiol       Date:  1996-10       Impact factor: 3.501

4.  Use of bioluminescence to model the thermal inactivation of Salmonella typhimurium in the presence of a competitive microflora.

Authors:  G Duffy; A Ellison; W Anderson; M B Cole; G S Stewart
Journal:  Appl Environ Microbiol       Date:  1995-09       Impact factor: 4.792

Review 5.  Modelling the growth, survival and death of microorganisms in foods: the UK food micromodel approach.

Authors:  P J McClure; C W Blackburn; M B Cole; P S Curtis; J E Jones; J D Legan; I D Ogden; M W Peck; T A Roberts; J P Sutherland
Journal:  Int J Food Microbiol       Date:  1994-11       Impact factor: 5.277

6.  Antagonism by gram-negative bacteria to growth of Yersinia enterocolitica in mixed cultures.

Authors:  D A Schiemann; S A Olson
Journal:  Appl Environ Microbiol       Date:  1984-09       Impact factor: 4.792

7.  Identification of a central regulator of stationary-phase gene expression in Escherichia coli.

Authors:  R Lange; R Hengge-Aronis
Journal:  Mol Microbiol       Date:  1991-01       Impact factor: 3.501

8.  Identification of coccoid Escherichia coli BJ4 cells in the large intestine of streptomycin-treated mice.

Authors:  K A Krogfelt; L K Poulsen; S Molin
Journal:  Infect Immun       Date:  1993-12       Impact factor: 3.441

9.  Bioluminescence as a real-time monitor of injury and recovery in Salmonella typhimurium.

Authors:  A Ellison; S F Perry; G S Stewart
Journal:  Int J Food Microbiol       Date:  1991-04       Impact factor: 5.277

10.  Central regulatory role for the RpoS sigma factor in expression of Salmonella dublin plasmid virulence genes.

Authors:  C Y Chen; N A Buchmeier; S Libby; F C Fang; M Krause; D G Guiney
Journal:  J Bacteriol       Date:  1995-09       Impact factor: 3.490

View more
  7 in total

1.  Biological approach to modeling of Staphylococcus aureus high-hydrostatic-pressure inactivation kinetics.

Authors:  Guillermo Cebrián; Chris W Michiels; Pilar Mañas; Santiago Condón
Journal:  Appl Environ Microbiol       Date:  2010-09-03       Impact factor: 4.792

2.  Impact of inoculum preparation and storage conditions on the response of Escherichia coli O157:H7 populations to undercooking and simulated exposure to gastric fluid.

Authors:  Jarret D Stopforth; Panagiotis N Skandamis; Laura V Ashton; Ifigenia Geornaras; Patricia A Kendall; Keith E Belk; John A Scanga; Gary C Smith; John N Sofos
Journal:  Appl Environ Microbiol       Date:  2006-01       Impact factor: 4.792

3.  How novel methods can help discover more information about foodborne pathogens.

Authors:  M W Griffiths
Journal:  Can J Infect Dis       Date:  2000-05

4.  Influence of the natural microbial flora on the acid tolerance response of Listeria monocytogenes in a model system of fresh meat decontamination fluids.

Authors:  J Samelis; J N Sofos; P A Kendall; G C Smith
Journal:  Appl Environ Microbiol       Date:  2001-06       Impact factor: 4.792

5.  Induction of oxidative stress by high hydrostatic pressure in Escherichia coli.

Authors:  Abram Aertsen; Philipp De Spiegeleer; Kristof Vanoirbeek; Maria Lavilla; Chris W Michiels
Journal:  Appl Environ Microbiol       Date:  2005-05       Impact factor: 4.792

6.  Oxidative damage and delayed replication allow viable Mycobacterium tuberculosis to go undetected.

Authors:  Kohta Saito; Saurabh Mishra; Thulasi Warrier; Nico Cicchetti; Jianjie Mi; Elaina Weber; Xiuju Jiang; Julia Roberts; Alexandre Gouzy; Ellen Kaplan; Christopher D Brown; Ben Gold; Carl Nathan
Journal:  Sci Transl Med       Date:  2021-11-24       Impact factor: 19.319

7.  Defining established and emerging microbial risks in the aquatic environment: current knowledge, implications, and outlooks.

Authors:  Neil J Rowan
Journal:  Int J Microbiol       Date:  2010-09-27
  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.