Literature DB >> 9517824

Ibotenic acid lesions of the parabrachial nucleus and conditioned taste aversion: further evidence for an associative deficit in rats.

P S Grigson1, S Reilly, T Shimura, R Norgren.   

Abstract

Rats with extensive ibotenic acid lesions centered in the gustatory zone of the pontine parabrachial nucleus (PBN) failed to acquire a conditioned taste aversion (CTA) induced by lithium chloride (LiCl) toxicosis (Experiments 1 and 4). This deficit cannot be explained as an inability to either perceive or process gustatory information because lesioned rats that failed to acquire a CTA readily acquired a conditioned flavor preference (Experiment 2). Similarly, the CTA deficit cannot be attributed to an inability to experience or process visceral input because PBN-lesioned rats that failed to acquire a CTA successfully learned an aversion to a trigeminal stimulus, capsaicin, when paired with LiCl-induced illness (Experiment 3). This pattern of results supports the view that cell bodies within the PBN are essential for the associative processes that govern CTA learning.

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Year:  1998        PMID: 9517824

Source DB:  PubMed          Journal:  Behav Neurosci        ISSN: 0735-7044            Impact factor:   1.912


  32 in total

1.  Taste neophobia and c-Fos expression in the rat brain.

Authors:  Jian-You Lin; Chris Roman; Joe Arthurs; Steve Reilly
Journal:  Brain Res       Date:  2012-02-12       Impact factor: 3.252

2.  Appetitive sensitization by amphetamine does not reduce its ability to produce conditioned taste aversion to saccharin.

Authors:  John Scott-Railton; Gretchen Arnold; Paul Vezina
Journal:  Behav Brain Res       Date:  2006-10-04       Impact factor: 3.332

3.  Activating mu-opioid receptors in the lateral parabrachial nucleus increases c-Fos expression in forebrain areas associated with caloric regulation, reward and cognition.

Authors:  M Denbleyker; D M Nicklous; P J Wagner; H G Ward; K J Simansky
Journal:  Neuroscience       Date:  2009-05-05       Impact factor: 3.590

4.  Flavor preferences conditioned by nutritive and non-nutritive sweeteners in mice.

Authors:  Anthony Sclafani; Karen Ackroff
Journal:  Physiol Behav       Date:  2017-02-10

5.  Terminal field specificity of forebrain efferent axons to the pontine parabrachial nucleus and medullary reticular formation.

Authors:  Chi Zhang; Yi Kang; Robert F Lundy
Journal:  Brain Res       Date:  2010-10-30       Impact factor: 3.252

6.  Interactions of temperature and taste in conditioned aversions.

Authors:  Patrick L Smith; James C Smith; Thomas A Houpt
Journal:  Physiol Behav       Date:  2009-11-26

7.  Fischer rats are more sensitive than Lewis rats to the suppressive effects of morphine and the aversive kappa-opioid agonist spiradoline.

Authors:  Christopher S Freet; Robert A Wheeler; Ellen Leuenberger; Nicole A S Mosblech; Patricia S Grigson
Journal:  Behav Neurosci       Date:  2013-10       Impact factor: 1.912

8.  The pattern of c-Fos immunoreactivity in the hindbrain of the rat following stomach distension.

Authors:  M Sabbatini; C Molinari; E Grossini; D A S G Mary; G Vacca; M Cannas
Journal:  Exp Brain Res       Date:  2004-04-20       Impact factor: 1.972

9.  Anisomycin infusions in the parabrachial nucleus and taste neophobia.

Authors:  Jian-You Lin; Leslie Renee Amodeo; Joe Arthurs; Steve Reilly
Journal:  Neurobiol Learn Mem       Date:  2012-10-11       Impact factor: 2.877

10.  Gustatory insular cortex lesions disrupt drug-induced, but not lithium chloride-induced, suppression of conditioned stimulus intake.

Authors:  Rastafa I Geddes; Li Han; Anne E Baldwin; Ralph Norgren; Patricia S Grigson
Journal:  Behav Neurosci       Date:  2008-10       Impact factor: 1.912

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