Literature DB >> 17023060

Appetitive sensitization by amphetamine does not reduce its ability to produce conditioned taste aversion to saccharin.

John Scott-Railton1, Gretchen Arnold, Paul Vezina.   

Abstract

Previous exposure to amphetamine attenuates its ability to induce conditioned taste aversion (CTA). Because amphetamine, unlike emetic agents like LiCl, possesses appetitive properties that sensitize when it is administered repeatedly, the present study assessed the contribution of sensitization to this US-pre-exposure effect (US-PEE). It was found that not all sensitizing regimens of systemic amphetamine injections produce a US-PEE. In addition, previous exposure to amphetamine in the VTA, where it acts to induce sensitization but not CTA, did not produce a US-PEE. It is concluded that amphetamine sensitization alone does not modulate this drug's ability to produce CTA. Implications of these findings for anatomically based associative and non-associative models of CTA and the US-PEE are discussed.

Entities:  

Mesh:

Substances:

Year:  2006        PMID: 17023060      PMCID: PMC2016791          DOI: 10.1016/j.bbr.2006.08.036

Source DB:  PubMed          Journal:  Behav Brain Res        ISSN: 0166-4328            Impact factor:   3.332


  63 in total

1.  An associative analysis of pretreatment effects in gustatory conditioning by amphetamine.

Authors:  C X Poulos; H Cappell
Journal:  Psychopharmacology (Berl)       Date:  1979-08-08       Impact factor: 4.530

2.  Associative factors in drug pretreatment effects on gustatory conditioning: cross-drug effects.

Authors:  H Cappell; C X Poulos
Journal:  Psychopharmacology (Berl)       Date:  1979-08-08       Impact factor: 4.530

3.  Conditioned aversion by amphetamine: rates of acquisition and loss of the attenuating effects of prior exposure.

Authors:  H Cappell; A E Le Blanc
Journal:  Psychopharmacologia       Date:  1975-08-21

4.  Induction of a brainstem correlate of conditioned taste aversion expression: role of the pontine parabrachial nucleus.

Authors:  Matilde Lopez Grancha; Montserrat Navarro; Imaculada Cubero; Todd E Thiele; Ilene L Bernstein
Journal:  Behav Brain Res       Date:  2002-04-01       Impact factor: 3.332

5.  The effect of prior ethanol experience on ethanol-induced saccharin aversions.

Authors:  R F Berman; D S Cannon
Journal:  Physiol Behav       Date:  1974-06

6.  Sensitization of midbrain dopamine neuron reactivity promotes the pursuit of amphetamine.

Authors:  Paul Vezina; Daniel S Lorrain; Gretchen M Arnold; Jennifer D Austin; Nobuyoshi Suto
Journal:  J Neurosci       Date:  2002-06-01       Impact factor: 6.167

7.  Role of repeated exposure to morphine in determining its affective properties: place and taste conditioning studies in rats.

Authors:  M Gaiardi; M Bartoletti; A Bacchi; C Gubellini; M Costa; M Babbini
Journal:  Psychopharmacology (Berl)       Date:  1991       Impact factor: 4.530

8.  Differential development of autoreceptor subsensitivity and enhanced dopamine release during amphetamine sensitization.

Authors:  M E Wolf; F J White; R Nassar; R J Brooderson; M R Khansa
Journal:  J Pharmacol Exp Ther       Date:  1993-01       Impact factor: 4.030

9.  Conditioned taste aversion in rats with excitotoxic brain lesions.

Authors:  T Yamamoto; Y Fujimoto; T Shimura; N Sakai
Journal:  Neurosci Res       Date:  1995-03       Impact factor: 3.304

10.  Facilitation of conditioned taste aversion learning by systemic amphetamine: role of nucleus accumbens shell dopamine D1 receptors.

Authors:  Sandro Fenu; Gaetano Di Chiara
Journal:  Eur J Neurosci       Date:  2003-10       Impact factor: 3.386

View more
  1 in total

Review 1.  Conditioned cues and the expression of stimulant sensitization in animals and humans.

Authors:  Paul Vezina; Marco Leyton
Journal:  Neuropharmacology       Date:  2008-07-09       Impact factor: 5.250

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.