Literature DB >> 9501529

Purification and characterization of the 2-ketoaldonate reductase from Brevibacterium ketosoreductum ATCC21914.

D Y Yum1, S S Bae, J G Pan.   

Abstract

2-Ketoaldonate reductase, which is involved in ketogluconate catabolism, was purified to homogeneity from Brevibacterium ketosoreductum ATCC21914. The enzyme was found to catalyze the reduction of 2,5-diketo-D-gluconate to 5-keto-D-gluconate, and to a lesser extent, 2-keto-D-gluconate to D-gluconate, and 2-keto-L-gluconate to L-idonate. The molecular mass of the reductase was 35 kDa by sodium dodecyl sulfate-polyacrylamide gel electrophoresis and 72 kDa by gel filtration, indicating that the native enzyme may exist as a dimer. The reductase was optimally active at pH 6.0 with NADPH as a preferred electron donor. The pI of 4.7 was measured for the enzyme. The apparent Km for 2,5-diketo-D-gluconate and NADPH were 5 microM and 10 microM, respectively. The amino-terminal amino acid sequence was NH2-Ala-Ser-Ile-Ser-Val-Ser-Val-Pro-Ser-Ala- Arg-Leu-Ala-Glu-Asp-Leu-Ser-Asp-Ile-Glu.

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Year:  1998        PMID: 9501529     DOI: 10.1271/bbb.62.154

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  3 in total

1.  Identification of the yqhE and yafB genes encoding two 2, 5-diketo-D-gluconate reductases in Escherichia coli.

Authors:  D Y Yum; B Y Lee; J G Pan
Journal:  Appl Environ Microbiol       Date:  1999-08       Impact factor: 4.792

2.  The yiaE gene, located at 80.1 minutes on the Escherichia coli chromosome, encodes a 2-ketoaldonate reductase.

Authors:  D Y Yum; B Y Lee; D H Hahm; J G Pan
Journal:  J Bacteriol       Date:  1998-11       Impact factor: 3.490

3.  An aldo-keto reductase with 2-keto-l-gulonate reductase activity functions in l-tartaric acid biosynthesis from vitamin C in Vitis vinifera.

Authors:  Yong Jia; Crista A Burbidge; Crystal Sweetman; Emi Schutz; Kathy Soole; Colin Jenkins; Robert D Hancock; John B Bruning; Christopher M Ford
Journal:  J Biol Chem       Date:  2019-09-04       Impact factor: 5.157

  3 in total

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