Literature DB >> 9495488

Antibiotic resistance of bacterial litter isolates.

T R Kelley1, O C Pancorbo, W C Merka, H M Barnhart.   

Abstract

Use of antibiotics in subtherapeutic doses as growth-promoting feed additives for animal production is widespread in the U.S. and throughout the world. Previous studies by our research group concluded that size fractionation of poultry (broiler) litter followed by storage facilitated reutilization of litter as a soil amendment or bedding supplement. However, litter microbial contamination, including antibiotic-resistant populations, and accumulation of metals and other elements may limit litter reutilization. Litter from four broiler houses was separated into a fine fraction for use as a soil amendment, and a coarse fraction for reutilization as a bedding supplement in growing subsequent flocks of broilers. Fractions and whole litter were stored in indoor piles simulating farm storage conditions for 4 mo with periodic analysis for metals, other elements, and culturable bacteria (including total and fecal coliform, Aeromonas hydrophila, Pseudomonas aeruginosa, Yersinia enterocolitica, and Campylobacter jejuni). Representative bacterial isolates were tested for their sensitivity to 12 common antibiotics (ampicillin, bacitracin, cephalothin, erythromycin, gentamicin, kanamycin, nalidixic acid, neomycin, penicillin, streptomycin, sulfisoxazole, and tetracycline) using the Kirby-Bauer technique. Pathogens and indicator bacteria tested were found to be resistant to multiple antibiotics. Data suggest that microbial contamination of litter should be reduced or eliminated prior to reutilization to minimize environmental health risks related to transfer of antibiotic-resistant bacteria to humans or other animals.

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Year:  1998        PMID: 9495488     DOI: 10.1093/ps/77.2.243

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  6 in total

1.  Interrelations between the microbiotas in the litter and in the intestines of commercial broiler chickens.

Authors:  Michael D Cressman; Zhongtang Yu; Michael C Nelson; Steven J Moeller; Michael S Lilburn; Henry N Zerby
Journal:  Appl Environ Microbiol       Date:  2010-08-06       Impact factor: 4.792

2.  Can probiotics improve the environmental microbiome and resistome of commercial poultry production?

Authors:  Adriana A Pedroso; Anne L Hurley-Bacon; Andrea S Zedek; Tiffany W Kwan; Andrea P O Jordan; Gloria Avellaneda; Charles L Hofacre; Brian B Oakley; Stephen R Collett; John J Maurer; Margie D Lee
Journal:  Int J Environ Res Public Health       Date:  2013-09-25       Impact factor: 3.390

3.  Evaluation of therapeutic potentials of plant extracts against poultry bacteria threatening public health.

Authors:  Moses Abiala; John Olayiwola; Oluwatoyin Babatunde; Olapeju Aiyelaagbe; Sunday Akinyemi
Journal:  BMC Complement Altern Med       Date:  2016-10-26       Impact factor: 3.659

Review 4.  A Review of Antimicrobial Resistance in Poultry Farming within Low-Resource Settings.

Authors:  Hayden D Hedman; Karla A Vasco; Lixin Zhang
Journal:  Animals (Basel)       Date:  2020-07-24       Impact factor: 2.752

Review 5.  Antibiotic-Resistant Salmonella in the Food Supply and the Potential Role of Antibiotic Alternatives for Control.

Authors:  Divek V T Nair; Kumar Venkitanarayanan; Anup Kollanoor Johny
Journal:  Foods       Date:  2018-10-11

6.  Elevated risk of carrying gentamicin-resistant Escherichia coli among U.S. poultry workers.

Authors:  Lance B Price; Jay P Graham; Leila G Lackey; Amira Roess; Rocio Vailes; Ellen Silbergeld
Journal:  Environ Health Perspect       Date:  2007-12       Impact factor: 9.031

  6 in total

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