Literature DB >> 9486422

The carbohydrate moiety of alpha-galactosidase from Trichoderma reesei.

A N Savel'ev1, E V Eneyskaya, L S Isaeva-Ivanova, K A Shabalin, A M Golubev, K N Neustroev.   

Abstract

Alpha-galactosidase from Trichoderma reesei is a glycoprotein that contains O- and N-linked carbohydrate chains. There are 6 O-linked glycans per protein molecule that are linked to serine and threonine and can be released by beta-elimination. Among these are monomers: D-glucose, D-mannose, and D-galactose; dimers: alpha1-6 D-mannopyranosyl-alpha-D-glycopyranoside and alpha1-6 D-glucopyranosyl-alpha-D-galactopyranoside and one trimer: alpha-D-glucopyranosyl-alpha1-2 D-mannopyranosyl-alpha1-6 D-galactopyranoside. N-linked glycans are of the mannose-rich type and may be released by treating the protein with Endo-beta-N-acetyl glycosaminidase F or by hydrozinolysis. The enzyme was deglycosylated with Endo-beta-N-acetyl glycosaminidase F as well as with a number of exoglycosidases that partially remove the terminal residues of O-linked glycans. The effect of enzymatic deglycosylation on the properties of alpha-galactosidase has been considered. The effects of tunicamycin and 2-deoxyglucose on the secretion and glycosylation of the enzyme during culture growth have been analysed. The presence of two glycoforms of alpha-galactosidase differing in the number of N-linked carbohydrate chains and the microheterogeneity of the carbohydrate moiety of the enzyme are described.

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Year:  1997        PMID: 9486422     DOI: 10.1023/a:1018510626305

Source DB:  PubMed          Journal:  Glycoconj J        ISSN: 0282-0080            Impact factor:   2.916


  33 in total

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Review 5.  Variety and microheterogeneity in the carbohydrate chains of glycoproteins.

Authors:  H Iwase
Journal:  Int J Biochem       Date:  1988

6.  A model for cleavage of O-glycosidic bonds in glycoproteins.

Authors:  F M Ibatullin; A M Golubev; L M Firsov; K N Neustroev
Journal:  Glycoconj J       Date:  1993-06       Impact factor: 2.916

7.  Crystallization of alpha-galactosidase from Trichoderma reesei.

Authors:  A M Golubev; K N Neustroev
Journal:  J Mol Biol       Date:  1993-06-05       Impact factor: 5.469

8.  O-linked oligosaccharides in yeast glycosyl phosphatidylinositol-anchored protein gp115 are clustered in a serine-rich region not essential for its function.

Authors:  E Gatti; L Popolo; M Vai; N Rota; L Alberghina
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9.  Ion exchange and affinity chromatography in the scaleup of the purification of alpha-galactosidase from soybean seeds.

Authors:  J E Porter; M R Ladisch; K M Herrmann
Journal:  Biotechnol Bioeng       Date:  1991-02-20       Impact factor: 4.530

10.  Effect of modification of carbohydrate component on properties of glucoamylase.

Authors:  K N Neustroev; A M Golubev; L M Firsov; F M Ibatullin; I I Protasevich; A A Makarov
Journal:  FEBS Lett       Date:  1993-01-25       Impact factor: 4.124

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  3 in total

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