Literature DB >> 9466800

Carotenoid determination in biological microsamples using liquid chromatography with a coulometric electrochemical array detector.

M G Ferruzzi1, L C Sander, C L Rock, S J Schwartz.   

Abstract

Numerous epidemiological studies have linked carotenoids to cancer preventive processes, thereby increasing interest in levels of these micronutrients in human tissue and serum. Conventional analyses of these biological tissues employ liquid chromatography (LC) with ultraviolet and visible absorbance (UV-VIS) detection. However, this type of carotenoid analysis does not provide adequate sensitivity for very small sample sizes, such as microscale biopsies, when only small quantities of tissue are available. Electrochemical detection (ECD) is a useful alternative to conventional UV-VIS detection methods for LC analysis of carotenoids in cases where high sensitivity is necessary. Both hydrocarbon (beta-carotene and alpha-carotene) and oxygenated carotenoids (lutein, zeaxanthin, and beta-cryptoxanthin) were detected at electrical potential settings between 220 and 520 mV. The generated electrochemical array data (hydrodynamic voltammograms) can be used to identify carotenoids as well as to differentiate between trans and cis configurations. Detection limits for beta-carotene by ECD were measured at 10 fmol representing approximately a 100- to 1000-fold increase over conventional LC-UV-VIS techniques. The developed methodology was applied successfully to microscale analysis of biological tissues.

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Year:  1998        PMID: 9466800     DOI: 10.1006/abio.1997.2484

Source DB:  PubMed          Journal:  Anal Biochem        ISSN: 0003-2697            Impact factor:   3.365


  10 in total

1.  Identification and quantification of apo-lycopenals in fruits, vegetables, and human plasma.

Authors:  Rachel E Kopec; Ken M Riedl; Earl H Harrison; Robert W Curley; Damian P Hruszkewycz; Steven K Clinton; Steven J Schwartz
Journal:  J Agric Food Chem       Date:  2010-03-24       Impact factor: 5.279

2.  Metabolomic applications of electrochemistry/mass spectrometry.

Authors:  Paul H Gamache; David F Meyer; Michael C Granger; Ian N Acworth
Journal:  J Am Soc Mass Spectrom       Date:  2004-12       Impact factor: 3.109

3.  Combined pressure-temperature effects on carotenoid retention and bioaccessibility in tomato juice.

Authors:  Rockendra Gupta; Rachel E Kopec; Steven J Schwartz; V M Balasubramaniam
Journal:  J Agric Food Chem       Date:  2011-06-28       Impact factor: 5.279

4.  Storage stability of lycopene in tomato juice subjected to combined pressure-heat treatments.

Authors:  Rockendra Gupta; V M Balasubramaniam; Steven J Schwartz; David M Francis
Journal:  J Agric Food Chem       Date:  2010-07-28       Impact factor: 5.279

5.  Laboratory medicine best practice guideline: vitamins a, e and the carotenoids in blood.

Authors:  Ronda F Greaves; Gerald A Woollard; Kirsten E Hoad; Trevor A Walmsley; Lambro A Johnson; Scott Briscoe; Sabrina Koetsier; Tamantha Harrower; Janice P Gill
Journal:  Clin Biochem Rev       Date:  2014-05

Review 6.  Red pepper (Capsicum annuum) carotenoids as a source of natural food colors: analysis and stability-a review.

Authors:  Ranjith Arimboor; Ramesh Babu Natarajan; K Ramakrishna Menon; Lekshmi P Chandrasekhar; Vidya Moorkoth
Journal:  J Food Sci Technol       Date:  2014-01-30       Impact factor: 2.701

7.  Analysis of Tomato Carotenoids: Comparing Extraction and Chromatographic Methods.

Authors:  Michael P Dzakovich; Elisabet Gas-Pascual; Caleb J Orchard; Eka N Sari; Ken M Riedl; Steven J Schwartz; David M Francis; Jessica L Cooperstone
Journal:  J AOAC Int       Date:  2019-02-20       Impact factor: 1.913

8.  Comparison of high-performance liquid chromatography/tandem mass spectrometry and high-performance liquid chromatography/photo-diode array detection for the quantitation of carotenoids, retinyl esters, α-tocopherol and phylloquinone in chylomicron-rich fractions of human plasma.

Authors:  Rachel E Kopec; Ralf M Schweiggert; Ken M Riedl; Reinhold Carle; Steven J Schwartz
Journal:  Rapid Commun Mass Spectrom       Date:  2013-06-30       Impact factor: 2.419

9.  A New Method to Simultaneously Quantify the Antioxidants: Carotenes, Xanthophylls, and Vitamin A in Human Plasma.

Authors:  Mariel Colmán-Martínez; Miriam Martínez-Huélamo; Esther Miralles; Ramón Estruch; Rosa M Lamuela-Raventós
Journal:  Oxid Med Cell Longev       Date:  2015-11-30       Impact factor: 6.543

Review 10.  Vitamin A Update: Forms, Sources, Kinetics, Detection, Function, Deficiency, Therapeutic Use and Toxicity.

Authors:  Alejandro Carazo; Kateřina Macáková; Kateřina Matoušová; Lenka Kujovská Krčmová; Michele Protti; Přemysl Mladěnka
Journal:  Nutrients       Date:  2021-05-18       Impact factor: 5.717

  10 in total

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