Literature DB >> 23681818

Comparison of high-performance liquid chromatography/tandem mass spectrometry and high-performance liquid chromatography/photo-diode array detection for the quantitation of carotenoids, retinyl esters, α-tocopherol and phylloquinone in chylomicron-rich fractions of human plasma.

Rachel E Kopec1, Ralf M Schweiggert, Ken M Riedl, Reinhold Carle, Steven J Schwartz.   

Abstract

RATIONALE: Bioavailability of essential lipophilic micronutrients and carotenoids is of utmost interest for human health, as the consumption of these compounds may help alleviate major nutritional deficiencies, cardiovascular disease, and cancer. High-performance liquid chromatography/photo-diode array detection (HPLC-PDA) and high-performance liquid chromatography/tandem mass spectrometry (HPLC/MS/MS) were compared for the quantitative analysis of α- and β-carotene, β-cryptoxanthin, lutein, lycopene, α-tocopherol, phylloquinone, and several retinyl esters from chylomicron-containing triglyceride rich lipoprotein (TRL) fractions of human plasma obtained from two clinical trials.
METHODS: After selecting an efficient extraction method for the analytes, both the HPLC/PDA and the HPLC/MS/MS methods were developed and several parameters validated using an HP 1200 series HPLC system interfaced with a HP 1200 series diode-array detector (Agilent Technologies, Santa Clara, CA, USA) and a QTRAP 5500 (AB Sciex, Foster City, CA, USA) via an atmospheric pressure chemical ionization (APCI) probe operated in positive ion mode.
RESULTS: For lycopene, α- and β-carotene, HPLC/MS/MS was up to 37 times more sensitive than HPLC-PDA. PDA detection was shown to be up to 8 times more sensitive for lutein. MS/MS signals were enhanced by matrix components for lutein and β-cryptoxanthin, as determined by referencing to the matrix-independent PDA signal. In contrast, matrix suppression was observed for retinyl palmitate, α-carotene, and β-carotene. Both detectors showed similar suitability for α-tocopherol, lycopene and retinyl palmitate (representing ~73% of total retinyl esters). MS/MS exclusively allowed the quantitation of minor retinyl esters, phylloquinone, and (Z)-lycopene isomers.
CONCLUSIONS: HPLC/MS/MS was more sensitive than HPLC-PDA for six of the eight analytes and represents a powerful tool for the analysis of chylomicron samples and potentially other biological samples of limited sample size. When internal standards are available for the target carotenoid, employing MS/MS detection may reduce the necessary blood sample volume, which is particularly advantageous for minimizing risk and discomfort to human subjects during clinical studies.
Copyright © 2013 John Wiley & Sons, Ltd.

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Year:  2013        PMID: 23681818      PMCID: PMC3833067          DOI: 10.1002/rcm.6576

Source DB:  PubMed          Journal:  Rapid Commun Mass Spectrom        ISSN: 0951-4198            Impact factor:   2.419


  23 in total

1.  An LC/MS method for d8-β-carotene and d4-retinyl esters: β-carotene absorption and its conversion to vitamin A in humans.

Authors:  Matthew K Fleshman; Ken M Riedl; Janet A Novotny; Steven J Schwartz; Earl H Harrison
Journal:  J Lipid Res       Date:  2012-02-03       Impact factor: 5.922

2.  Carotenoid determination in biological microsamples using liquid chromatography with a coulometric electrochemical array detector.

Authors:  M G Ferruzzi; L C Sander; C L Rock; S J Schwartz
Journal:  Anal Biochem       Date:  1998-02-01       Impact factor: 3.365

3.  Chemical and morphological characterization of Costa Rican papaya (Carica papaya L.) hybrids and lines with particular focus on their genuine carotenoid profiles.

Authors:  Ralf M Schweiggert; Christof B Steingass; Patricia Esquivel; Reinhold Carle
Journal:  J Agric Food Chem       Date:  2012-02-28       Impact factor: 5.279

4.  Vitamin A equivalence of the ß-carotene in ß-carotene-biofortified maize porridge consumed by women.

Authors:  Shanshan Li; Angela Nugroho; Torbert Rocheford; Wendy S White
Journal:  Am J Clin Nutr       Date:  2010-09-01       Impact factor: 7.045

5.  Isolation of serum chylomicrons prior to density gradient ultracentrifugation of other serum lipoprotein classes.

Authors:  A H Terpstra
Journal:  Anal Biochem       Date:  1985-10       Impact factor: 3.365

6.  Development of a method for quantitation of retinol and retinyl palmitate in human serum using high-performance liquid chromatography-atmospheric pressure chemical ionization-mass spectrometry.

Authors:  R B van Breemen; D Nikolic; X Xu; Y Xiong; M van Lieshout; C E West; A B Schilling
Journal:  J Chromatogr A       Date:  1998-01-23       Impact factor: 4.759

7.  Development of a simplified method for the simultaneous determination of retinol, alpha-tocopherol, and beta-carotene in serum by liquid chromatography-tandem mass spectrometry with atmospheric pressure chemical ionization.

Authors:  Roberta Andreoli; Paola Manini; Diana Poli; Enrico Bergamaschi; Antonio Mutti; Wilfried M A Niessen
Journal:  Anal Bioanal Chem       Date:  2003-11-04       Impact factor: 4.142

8.  Dietary lycopene, tomato-based food products and cardiovascular disease in women.

Authors:  Howard D Sesso; Simin Liu; J Michael Gaziano; Julie E Buring
Journal:  J Nutr       Date:  2003-07       Impact factor: 4.798

9.  Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection.

Authors:  Melody J Brown; Mario G Ferruzzi; Minhthy L Nguyen; Dale A Cooper; Alison L Eldridge; Steven J Schwartz; Wendy S White
Journal:  Am J Clin Nutr       Date:  2004-08       Impact factor: 7.045

10.  A novel method for prenylquinone profiling in plant tissues by ultra-high pressure liquid chromatography-mass spectrometry.

Authors:  Jacopo Martinis; Felix Kessler; Gaetan Glauser
Journal:  Plant Methods       Date:  2011-07-21       Impact factor: 4.993

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  15 in total

1.  Lipid-dissolved γ-carotene, β-carotene, and lycopene in globular chromoplasts of peach palm (Bactris gasipaes Kunth) fruits.

Authors:  Judith Hempel; Evelyn Amrehn; Silvia Quesada; Patricia Esquivel; Víctor M Jiménez; Annerose Heller; Reinhold Carle; Ralf M Schweiggert
Journal:  Planta       Date:  2014-07-15       Impact factor: 4.116

2.  Egg yolks inhibit activation of NF-κB and expression of its target genes in adipocytes after partial delipidation.

Authors:  Qiwen Shen; Ken M Riedl; Rachel M Cole; Christopher Lehman; Lu Xu; Hansjuerg Alder; Martha A Belury; Steven J Schwartz; Ouliana Ziouzenkova
Journal:  J Agric Food Chem       Date:  2015-02-12       Impact factor: 5.279

3.  Enhanced bioavailability of lycopene when consumed as cis-isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial.

Authors:  Jessica L Cooperstone; Robin A Ralston; Ken M Riedl; Thomas C Haufe; Ralf M Schweiggert; Samantha A King; Cynthia D Timmers; David M Francis; Gregory B Lesinski; Steven K Clinton; Steven J Schwartz
Journal:  Mol Nutr Food Res       Date:  2015-03-10       Impact factor: 5.914

4.  α-Tocopherol disappearance rates from plasma depend on lipid concentrations: studies using deuterium-labeled collard greens in younger and older adults.

Authors:  Maret G Traber; Scott W Leonard; Gerd Bobe; Xueyan Fu; Edward Saltzman; Michael A Grusak; Sarah L Booth
Journal:  Am J Clin Nutr       Date:  2015-03-04       Impact factor: 7.045

Review 5.  A concise review of quantification methods for determination of vitamin K in various biological matrices.

Authors:  Yuning Zhang; Veenu Bala; Zhihao Mao; Yashpal S Chhonker; Daryl J Murry
Journal:  J Pharm Biomed Anal       Date:  2019-03-05       Impact factor: 3.935

6.  Relative contribution of α-carotene to postprandial vitamin A concentrations in healthy humans after carrot consumption.

Authors:  Jessica L Cooperstone; Hilary J Goetz; Ken M Riedl; Earl H Harrison; Steven J Schwartz; Rachel E Kopec
Journal:  Am J Clin Nutr       Date:  2017-05-17       Impact factor: 7.045

7.  An HPLC-MS/MS method for the separation of α-retinyl esters from retinyl esters.

Authors:  Hilary J Goetz; Rachel E Kopec; Ken M Riedl; Jessica L Cooperstone; Sureshbabu Narayanasamy; Robert W Curley; Steven J Schwartz
Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2016-06-25       Impact factor: 3.205

8.  Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study.

Authors:  Ralf M Schweiggert; Rachel E Kopec; Maria G Villalobos-Gutierrez; Josef Högel; Silvia Quesada; Patricia Esquivel; Steven J Schwartz; Reinhold Carle
Journal:  Br J Nutr       Date:  2013-08-12       Impact factor: 3.718

9.  Intestinal scavenger receptors are involved in vitamin K1 absorption.

Authors:  Aurélie Goncalves; Marielle Margier; Stéphanie Roi; Xavier Collet; Isabelle Niot; Pascale Goupy; Catherine Caris-Veyrat; Emmanuelle Reboul
Journal:  J Biol Chem       Date:  2014-09-15       Impact factor: 5.157

10.  Vitamin A and D Absorption in Adults with Metabolic Syndrome versus Healthy Controls: A Pilot Study Utilizing Targeted and Untargeted LC-MS Lipidomics.

Authors:  Haley Chatelaine; Priyankar Dey; Xiaokui Mo; Eunice Mah; Richard S Bruno; Rachel E Kopec
Journal:  Mol Nutr Food Res       Date:  2020-12-07       Impact factor: 5.914

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