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Literature DB >> 9464426

Purification and characterization of anti-Listeria compounds produced by Geotrichum candidum.

V Dieuleveux¹, D Van Der Pyl, J Chataud, M Gueguen.

Abstract

Geotrichum candidum can produce and excrete compounds that inhibit Listeria monocytogenes. These were purified by ultrafiltration, centrifugal partition chromatography, thin-layer chromatography, gel filtration, and high-pressure liquid chromatography, and analyzed by liquid chromatography-mass spectrometry, infrared spectrometry, nuclear magnetic resonance spectrometry, and optical rotation. Two inhibitors were identified: D-3-phenyllactic acid and D-3-indollactic acid.

Entities: Chemical Disease Species

Mesh：

Substances：

Year: 1998 PMID： 9464426 PMCID： PMC106124

Source DB: PubMed Journal: Appl Environ Microbiol ISSN： 0099-2240 Impact factor: 4.792

4 in total

Review 1. Emerging food-borne pathogens and their significance in chilled foods.

Authors: G M Schofield
Journal: J Appl Bacteriol Date: 1992-04

2. Production of 2-phenethyl alcohol and 2-phenyllactic acid in Candida species.

Authors: T K Narayanan; G R Rao
Journal: Biochem Biophys Res Commun Date: 1974-06-04 Impact factor: 3.575

Review 3. Bioautography in paper and thin-layer chromatography and its scope in the antibiotic field.

Authors: V Betina
Journal: J Chromatogr Date: 1973-04-11

4. Beta-indoleethanol and beta-indolelactic acid production by Candida species: their antibacterial and autoantibiotic action.

Authors: T K Narayanan; G R Rao
Journal: Antimicrob Agents Chemother Date: 1976-03 Impact factor: 5.191

4 in total

18 in total

1. Diversity of Geotrichum candidum strains isolated from traditional cheesemaking fabrications in France.

Authors: N Marcellino; E Beuvier; R Grappin; M Guéguen; D R Benson
Journal: Appl Environ Microbiol Date: 2001-10 Impact factor: 4.792

2. Changes in the genetic requirements for microbial interactions with increasing community complexity.

Authors: Manon Morin; Emily C Pierce; Rachel J Dutton
Journal: Elife Date: 2018-09-13 Impact factor: 8.140

3. Efficient synthesis of d-phenyllactic acid by a whole-cell biocatalyst co-expressing glucose dehydrogenase and a novel d-lactate dehydrogenase from Lactobacillus rossiae.

Authors: Xi Luo; Yingying Zhang; Longfei Yin; Weilong Zheng; Yongqian Fu
Journal: 3 Biotech Date: 2019-12-10 Impact factor: 2.406

4. Identification and Partial Characterization of Antilisterial Compounds Produced by Dairy Yeasts.

Authors: Rima Hatoum; Steve Labrie; Ismail Fliss
Journal: Probiotics Antimicrob Proteins Date: 2013-03 Impact factor: 4.609

5. Purification and characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B.

Authors: P Lavermicocca; F Valerio; A Evidente; S Lazzaroni; A Corsetti; M Gobbetti
Journal: Appl Environ Microbiol Date: 2000-09 Impact factor: 4.792

Purification and characterization of anti-Listeria compounds produced by Geotrichum candidum.

Review 1. Emerging food-borne pathogens and their significance in chilled foods.

2. Production of 2-phenethyl alcohol and 2-phenyllactic acid in Candida species.

Review 3. Bioautography in paper and thin-layer chromatography and its scope in the antibiotic field.

4. Beta-indoleethanol and beta-indolelactic acid production by Candida species: their antibacterial and autoantibiotic action.

1. Diversity of Geotrichum candidum strains isolated from traditional cheesemaking fabrications in France.

2. Changes in the genetic requirements for microbial interactions with increasing community complexity.

3. Efficient synthesis of d-phenyllactic acid by a whole-cell biocatalyst co-expressing glucose dehydrogenase and a novel d-lactate dehydrogenase from Lactobacillus rossiae.

4. Identification and Partial Characterization of Antilisterial Compounds Produced by Dairy Yeasts.

5. Purification and characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B.

6. Unique Probiotic Properties and Bioactive Metabolites of Saccharomyces boulardii.

7. Efficient conversion of phenylpyruvic acid to phenyllactic acid by using whole cells of Bacillus coagulans SDM.

8. Phenyl-Lactic Acid Is an Active Ingredient in Bactericidal Supernatants of Lactobacillus crispatus.

9. Antimicrobial and probiotic properties of yeasts: from fundamental to novel applications.

10. Antifungal activity of phenyllactic acid against molds isolated from bakery products.