Literature DB >> 1517168

Emerging food-borne pathogens and their significance in chilled foods.

G M Schofield1.   

Abstract

Mesh：

Year:  1992        PMID： 1517168     DOI： 10.1111/j.1365-2672.1992.tb01834.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  5 in total

1.  Purification and characterization of anti-Listeria compounds produced by Geotrichum candidum.

Authors:  V Dieuleveux; D Van Der Pyl; J Chataud; M Gueguen
Journal:  Appl Environ Microbiol       Date:  1998-02       Impact factor: 4.792

2.  Plesiomonas shigelloides septicemia and meningitis in a neonate.

Authors:  J D Eason; D Peacock
Journal:  Can J Infect Dis       Date:  1996-11

3.  Modeling of the competitive growth of Listeria monocytogenes and Lactococcus lactis in vegetable broth.

Authors:  F Breidt; H P Fleming
Journal:  Appl Environ Microbiol       Date:  1998-09       Impact factor: 4.792

4.  Inhibition of Listeria monocytogenes by Lactobacillus bavaricus MN in beef systems at refrigeration temperatures.

Authors:  K Winkowski; A D Crandall; T J Montville
Journal:  Appl Environ Microbiol       Date:  1993-08       Impact factor: 4.792

5.  Antimicrobial activity of a newly identified bacteriocin of Bacillus cereus.

Authors:  G Naclerio; E Ricca; M Sacco; M De Felice
Journal:  Appl Environ Microbiol       Date:  1993-12       Impact factor: 4.792
  5 in total

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