Literature DB >> 945718

Study of Candida ingens grown on the supernatant derived from the anaerobic fermentation of monogastric animal wastes.

D P Henry, R H Thomson, D J Sizemore, J A O'Leary.   

Abstract

A pellicle-forming yeast, identified as Candida ingens, was found to grow on substrates derived from the anerobic fermentation of monogastric animal wastes. The organism used volatile fatty acids C2 to C6 and ammonia nitrogen. It had a preferential uptake of the acids in increasing order of molecular weight, removing 90% of the total titratable volatile acid. The nonwrinkled pellicle had a doubling time of 3.2 h, and the doubling time of the wrinkled pellicle was 4.2 h. Proximate amino acid and nucleic acid analyses suggested that the organism might be acceptable as a source of single cell protein. Its vitamin B group content compared favorably with that of other yeasts. It contained 6% calcium and 7% phosphorus. It could be useful in removing these minerals from effluents as well as in providing them as nutrients in livestock rations.

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Year:  1976        PMID: 945718      PMCID: PMC169839          DOI: 10.1128/aem.31.6.813-818.1976

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  3 in total

1.  Candida ingens as a potential fodder protein.

Authors:  D P Henry
Journal:  Aust Vet J       Date:  1975-06       Impact factor: 1.281

Review 2.  The microbe as a source of food.

Authors:  R Kihlberg
Journal:  Annu Rev Microbiol       Date:  1972       Impact factor: 15.500

3.  Nucleic acid metabolism in the ruminant. Determination of nucleic acids in digesta.

Authors:  A B McAllan; R H Smith
Journal:  Br J Nutr       Date:  1969-08       Impact factor: 3.718

  3 in total
  3 in total

1.  Growth of Candida ingens on Supernatant from Anaerobically Fermented Pig Waste: Effects of Temperature and pH.

Authors:  D P Henry; R H Thomson
Journal:  Appl Environ Microbiol       Date:  1979-06       Impact factor: 4.792

2.  Reduction of Lactic Acid, Nonprotein Nitrogen, and Ash in Lactic Acid Whey by Candida ingens Culture.

Authors:  L P Ruiz; J C Gurnsey; J L Short
Journal:  Appl Environ Microbiol       Date:  1978-04       Impact factor: 4.792

3.  Coadaptation ofDrosophila and yeasts in their natural habitat.

Authors:  W T Starmer; J C Fogleman
Journal:  J Chem Ecol       Date:  1986-05       Impact factor: 2.626

  3 in total

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