Literature DB >> 4562816

The microbe as a source of food.

R Kihlberg.   

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Year:  1972        PMID: 4562816     DOI: 10.1146/annurev.mi.26.100172.002235

Source DB:  PubMed          Journal:  Annu Rev Microbiol        ISSN: 0066-4227            Impact factor:   15.500


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  17 in total

1.  The chemical composition and nutritional potential of the tribal pulse, Abrus precatorius L.

Authors:  N Rajaram; K Janardhanan
Journal:  Plant Foods Hum Nutr       Date:  1992-10       Impact factor: 3.921

2.  Hydrolysis of nucleic acids in single-cell protein concentrates using immobilized benzonase.

Authors:  J M Moreno; J M Sanchez-Montero; A Ballesteros; J V Sinisterra
Journal:  Appl Biochem Biotechnol       Date:  1991-10       Impact factor: 2.926

3.  Fungal growth on C1 compounds: a study of the amino acid composition of a methanol-utilizing strain of Trichoderma lignorum.

Authors:  A Willetts
Journal:  Appl Microbiol       Date:  1975-09

4.  Study of Candida ingens grown on the supernatant derived from the anaerobic fermentation of monogastric animal wastes.

Authors:  D P Henry; R H Thomson; D J Sizemore; J A O'Leary
Journal:  Appl Environ Microbiol       Date:  1976-06       Impact factor: 4.792

5.  Protein enrichment of grain sorghum by submerged culture of the amylolytic yeastsSchwanniomyces occidentalis andLipomyces kononenkoae.

Authors:  C H Horn; J C du Preez; S G Kilian
Journal:  World J Microbiol Biotechnol       Date:  1992-07       Impact factor: 3.312

6.  High-temperature production of protein-enriched feed from cassava by fungi.

Authors:  A E Reade; K F Gregory
Journal:  Appl Microbiol       Date:  1975-12

7.  Optimizing the continuous production of Candida utilis and Saccharomycopsis fibuliger on potato processing wastewater.

Authors:  S A Lemmel; R C Heimsch; L L Edwards
Journal:  Appl Environ Microbiol       Date:  1979-02       Impact factor: 4.792

8.  Fungal growth on C1 compounds: quantitative aspects of growth of a methanol-utilizing strain of Trichoderma lignorum in batch culture.

Authors:  R Tye; A Willetts
Journal:  Appl Environ Microbiol       Date:  1977-04       Impact factor: 4.792

9.  Amino acid profiles and presumptive nutritional assessment of single-cell protein from certain lactobacilli.

Authors:  M D Erdman; W G Bergen; C A Reddy
Journal:  Appl Environ Microbiol       Date:  1977-04       Impact factor: 4.792

10.  Mutants of Saccharomyces cerevisiae and Candida utilis with increased susceptibility to digestive enzymes.

Authors:  R D Mehta; K F Gregory
Journal:  Appl Environ Microbiol       Date:  1981-04       Impact factor: 4.792

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