Literature DB >> 9447718

The carotenoids as anti-oxidants--a review.

R Edge1, D J McGarvey, T G Truscott.   

Abstract

Carotenoids are abundant in many fruits and vegetables and they play diverse roles in photobiology, photochemistry and medicine. This review concerns the reactivity of carotenoids with singlet oxygen and the interaction of carotenoids with a range of free radicals. Mechanisms associated with the anti- and pro-oxidant behaviour of carotenoids are discussed including carotenoid interactions with other anti-oxidants.

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Year:  1997        PMID： 9447718     DOI： 10.1016/s1011-1344(97)00092-4

Source DB:  PubMed          Journal:  J Photochem Photobiol B        ISSN： 1011-1344            Impact factor:   6.252


  103 in total

1.  Evidence for the existence of one antenna-associated, lipid-dissolved and two protein-bound pools of diadinoxanthin cycle pigments in diatoms.

Authors:  Bernard Lepetit; Daniela Volke; Matthias Gilbert; Christian Wilhelm; Reimund Goss
Journal:  Plant Physiol       Date:  2010-10-08       Impact factor: 8.340

2.  Theoretical and Experimental in vivo Study of Antioxidant Activity of Crocin in Order to Propose Novel Derivatives with Higher Antioxidant Activity and Their Delivery via Nanotubes and Nanocones.

Authors:  Houshang Najafi; Zeynab Mohamadi Yarijani; Meysam Najafi
Journal:  Inflammation       Date:  2017-10       Impact factor: 4.092

Review 3.  Bioactive compounds and health-promoting properties of berry fruits: a review.

Authors:  Agnieszka Szajdek; E J Borowska
Journal:  Plant Foods Hum Nutr       Date:  2008-12       Impact factor: 3.921

4.  Antioxidant activity of omega-3 derivatives and their delivery via nanocages and nanocones: DFT and experimental in vivo investigation.

Authors:  Houshang Najafi; Saeed Changizi-Ashtiyani; Meysam Najafi
Journal:  J Mol Model       Date:  2017-10-28       Impact factor: 1.810

5.  Pro-inflammatory cytokines increase reactive oxygen species through mitochondria and NADPH oxidase in cultured RPE cells.

Authors:  Dongli Yang; Susan G Elner; Zong-Mei Bian; Gerd O Till; Howard R Petty; Victor M Elner
Journal:  Exp Eye Res       Date:  2007-06-27       Impact factor: 3.467

6.  Role and Function of LitR, an Adenosyl B12-Bound Light-Sensitive Regulator of Bacillus megaterium QM B1551, in Regulation of Carotenoid Production.

Authors:  Hideaki Takano; Kou Mise; Kenta Hagiwara; Naoya Hirata; Shoko Watanabe; Minami Toriyabe; Hatsumi Shiratori-Takano; Kenji Ueda
Journal:  J Bacteriol       Date:  2015-04-27       Impact factor: 3.490

7.  Chemical Stability of the Lipid Phase in Concentrated Beverage Emulsions Colored with Natural β-Carotene.

Authors:  Arkadiusz Szterk; Marek Roszko; Ewa Górnicka
Journal:  J Am Oil Chem Soc       Date:  2012-12-25       Impact factor: 1.849

8.  Carotenoid concentration in barn swallow eggs is influenced by laying order, maternal infection and paternal ornamentation.

Authors:  Nicola Saino; Vittorio Bertacche; Raffaella Paola Ferrari; Roberta Martinelli; Anders Pape Møller; Riccardo Stradi
Journal:  Proc Biol Sci       Date:  2002-08-22       Impact factor: 5.349

Review 9.  Carotenoids from Rhodotorula and Phaffia: yeasts of biotechnological importance.

Authors:  Ginka I Frengova; Dora M Beshkova
Journal:  J Ind Microbiol Biotechnol       Date:  2008-11-04       Impact factor: 3.346

10.  Experimental manipulation of egg carotenoids affects immunity of barn swallow nestlings.

Authors:  Nicola Saino; Raffaella Ferrari; Maria Romano; Roberta Martinelli; Anders Pape Møller
Journal:  Proc Biol Sci       Date:  2003-12-07       Impact factor: 5.349
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