Literature DB >> 18931913

Bioactive compounds and health-promoting properties of berry fruits: a review.

Agnieszka Szajdek1, E J Borowska.   

Abstract

This study characterizes biologically active compounds of berry fruits, including non-nutritive compounds such as phenolic compounds, including anthocyanins, phenolic acids, stilbens and tannins, as well as nutritive compounds such as carotenoids and vitamin C. It discusses the biological activity of those compounds, in particular their antioxidant properties and the resulting health benefits.

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Year:  2008        PMID： 18931913     DOI： 10.1007/s11130-008-0097-5

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN： 0921-9668            Impact factor:   3.921


  69 in total

Review 1.  Diet and prevention of coronary heart disease: the potential role of phytochemicals.

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Journal:  Cardiovasc Res       Date:  2000-08-18       Impact factor: 10.787

2.  Inhibitory effects of cranberry juice on attachment of oral streptococci and biofilm formation.

Authors:  A Yamanaka; R Kimizuka; T Kato; K Okuda
Journal:  Oral Microbiol Immunol       Date:  2004-06

3.  Effects of a high-molecular-weight cranberry fraction on growth, biofilm formation and adherence of Porphyromonas gingivalis.

Authors:  Julie Labrecque; Charles Bodet; Fatiha Chandad; Daniel Grenier
Journal:  J Antimicrob Chemother       Date:  2006-05-30       Impact factor: 5.790

4.  Identification of anthocyanins in berries by narrow-bore high-performance liquid chromatography with electrospray ionization detection.

Authors:  P Dugo; L Mondello; G Errante; G Zappia; G Dugo
Journal:  J Agric Food Chem       Date:  2001-08       Impact factor: 5.279

Review 5.  Flavonoids in food and their health benefits.

Authors:  L H Yao; Y M Jiang; J Shi; F A Tomás-Barberán; N Datta; R Singanusong; S S Chen
Journal:  Plant Foods Hum Nutr       Date:  2004       Impact factor: 3.921

6.  Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage.

Authors:  S Y Wang; H S Lin
Journal:  J Agric Food Chem       Date:  2000-02       Impact factor: 5.279

7.  Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity.

Authors:  Sille Ehala; Merike Vaher; Mihkel Kaljurand
Journal:  J Agric Food Chem       Date:  2005-08-10       Impact factor: 5.279

8.  Cranberry extract inhibits low density lipoprotein oxidation.

Authors:  T Wilson; J P Porcari; D Harbin
Journal:  Life Sci       Date:  1998       Impact factor: 5.037

Review 9.  Analysis and biological activities of anthocyanins.

Authors:  Jin-Ming Kong; Lian-Sai Chia; Ngoh-Khang Goh; Tet-Fatt Chia; R Brouillard
Journal:  Phytochemistry       Date:  2003-11       Impact factor: 4.072

10.  Niacin, thiamin, iron and protein status of humans as affected by the consumption of tea (Camellia sinensis) infusions.

Authors:  R S Wang; C Kies
Journal:  Plant Foods Hum Nutr       Date:  1991-10       Impact factor: 3.921
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  100 in total

Review 1.  Berries: improving human health and healthy aging, and promoting quality life--a review.

Authors:  Octavio Paredes-López; Martha L Cervantes-Ceja; Mónica Vigna-Pérez; Talía Hernández-Pérez
Journal:  Plant Foods Hum Nutr       Date:  2010-09       Impact factor: 3.921

Review 2.  Resveratrol biosynthesis: plant metabolic engineering for nutritional improvement of food.

Authors:  Giovanna Giovinazzo; Ilaria Ingrosso; Annalisa Paradiso; Laura De Gara; Angelo Santino
Journal:  Plant Foods Hum Nutr       Date:  2012-09       Impact factor: 3.921

3.  Supplementing diet with blackberry extract causes a catabolic response with increments in insulin sensitivity in rats.

Authors:  Kenia Bispo; Encarnación Amusquivar; Daniel García-Seco; Beatriz Ramos-Solano; Javier Gutierrez-Mañero; Emilio Herrera
Journal:  Plant Foods Hum Nutr       Date:  2015-06       Impact factor: 3.921

4.  Combined use of multiple methodologies for the measurement of total antioxidant capacity in UK commercially available vegetable juices.

Authors:  Peter C Wootton-Beard; Lisa Ryan
Journal:  Plant Foods Hum Nutr       Date:  2012-06       Impact factor: 3.921

5.  Color and antioxidant characteristics of some fresh fig (Ficus carica L.) genotypes from northeastern Turkey.

Authors:  Sezai Ercisli; Murat Tosun; Huseyin Karlidag; Ahmed Dzubur; Semina Hadziabulic; Yasmina Aliman
Journal:  Plant Foods Hum Nutr       Date:  2012-09       Impact factor: 3.921

6.  Biochemical properties of red currant varieties in relation to storage.

Authors:  Boban Djordjević; Katarina Savikin; Gordana Zdunić; Teodora Janković; Todor Vulić; Cedo Oparnica; Dragan Radivojević
Journal:  Plant Foods Hum Nutr       Date:  2010-12       Impact factor: 3.921

7.  Promoting wellness in Alaskan villages: integrating traditional knowledge and science of wild berries.

Authors:  Courtney G Flint; Ewan S Robinson; Joshua Kellogg; Gary Ferguson; Lama Boufajreldin; Mallory Dolan; Ilya Raskin; Mary Ann Lila
Journal:  Ecohealth       Date:  2011-09-14       Impact factor: 3.184

Review 8.  Potential Health Benefits of Combining Yogurt and Fruits Based on Their Probiotic and Prebiotic Properties.

Authors:  Melissa Anne Fernandez; André Marette
Journal:  Adv Nutr       Date:  2017-01-17       Impact factor: 8.701

9.  The content of the potentially toxic elements, iron and manganese, in the grapevine cv Tamjanika growing near the biggest copper mining/metallurgical complex on the Balkan peninsula: phytoremediation, biomonitoring, and some toxicological aspects.

Authors:  Slađana Č Alagić; Snežana B Tošić; Mile D Dimitrijević; Maja M Nujkić; Aleksandra D Papludis; Viktorija Z Fogl
Journal:  Environ Sci Pollut Res Int       Date:  2018-10-04       Impact factor: 4.223

10.  Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay.

Authors:  Laurent G Deluc; David R Quilici; Alain Decendit; Jérôme Grimplet; Matthew D Wheatley; Karen A Schlauch; Jean-Michel Mérillon; John C Cushman; Grant R Cramer
Journal:  BMC Genomics       Date:  2009-05-08       Impact factor: 3.969
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