Literature DB >> 9434268

Purification of proteins using foam fractionation.

C E Lockwood1, P M Bummer, M Jay.   

Abstract

Purification is an important step in the production of pharmaceuticals from recombinant proteins. The characteristics of industrial-scale purification schemes, such as conventional chromatography, have a significant impact on the cost of production. Foam fractionation, a novel separation technique based upon the differences in affinities of components for the gas/aqueous interface of a foam, has the potential to be a cost-effective component in a purification scheme. This review covers some of the more recent studies in understanding the process and applications of foam fractionation in protein-containing systems with special attention to the requirements of pharmaceutical products.

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Year:  1997        PMID: 9434268     DOI: 10.1023/a:1012109830424

Source DB:  PubMed          Journal:  Pharm Res        ISSN: 0724-8741            Impact factor:   4.200


  8 in total

1.  Effects of kinetics of adsorption and coalescence on continuous foam concentration of proteins: Comparison of experimental results with model predictions.

Authors:  F Uraizee; G Narsimhan
Journal:  Biotechnol Bioeng       Date:  1996-08-20       Impact factor: 4.530

2.  Protein denaturation by combined effect of shear and air-liquid interface.

Authors:  Y F Maa; C C Hsu
Journal:  Biotechnol Bioeng       Date:  1997-06-20       Impact factor: 4.530

3.  Foam separation of DNA and proteins from solutions.

Authors:  Z Lalchev; L Dimitrova; P Tzvetkova; D Exerowa
Journal:  Biotechnol Bioeng       Date:  1982-10       Impact factor: 4.530

4.  Foam fractionation of globular proteins.

Authors:  L Brown; G Narsimhan; P C Wankat
Journal:  Biotechnol Bioeng       Date:  1990-11       Impact factor: 4.530

5.  Differential adsorption of pepsin and rennin on foam.

Authors:  G ANDREWS; F SCHUTZ
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

Review 6.  Protein-stabilized foams and emulsions.

Authors:  P J Halling
Journal:  Crit Rev Food Sci Nutr       Date:  1981       Impact factor: 11.176

7.  The separation and purification of enzymes through foaming.

Authors:  S E Charm; J Morningstar; C C Matteo; B Paltiel
Journal:  Anal Biochem       Date:  1966-06       Impact factor: 3.365

8.  The role of intramolecular nucleophilic catalysis and the effects of self-association on the deamidation of human insulin at low pH.

Authors:  R T Darrington; B D Anderson
Journal:  Pharm Res       Date:  1994-06       Impact factor: 4.200

  8 in total
  2 in total

1.  Foam fractionation of exo-lipases from a growing fungus (Pleurotus sapidus).

Authors:  Diana Linke; Holger Zorn; Birte Gerken; Harun Parlar; Ralf G Berger
Journal:  Lipids       Date:  2005-03       Impact factor: 1.880

2.  Recovery of Extracellular Lipolytic Enzymes from Macrophomina phaseolina by Foam Fractionation with Air.

Authors:  Claudia Schinke; José Carlos Germani
Journal:  Enzyme Res       Date:  2013-05-13
  2 in total

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