Literature DB >> 5956124

The separation and purification of enzymes through foaming.

S E Charm, J Morningstar, C C Matteo, B Paltiel.   

Abstract

Mesh：

Substances：

Year:  1966        PMID： 5956124     DOI： 10.1016/0003-2697(66)90111-4

Source DB:  PubMed          Journal:  Anal Biochem        ISSN： 0003-2697            Impact factor:   3.365


× No keyword cloud information.
  4 in total

Review 1.  Purification of proteins using foam fractionation.

Authors:  C E Lockwood; P M Bummer; M Jay
Journal:  Pharm Res       Date:  1997-11       Impact factor: 4.200

2.  In situ bubble fractionation strategies for separating individual proteins in a batch baker's yeast fermentation process.

Authors:  A H DeSouza; D J Wilson; R D Tanner
Journal:  Appl Biochem Biotechnol       Date:  1990 Spring-Summer       Impact factor: 2.926

3.  Foam fractionation of exo-lipases from a growing fungus (Pleurotus sapidus).

Authors:  Diana Linke; Holger Zorn; Birte Gerken; Harun Parlar; Ralf G Berger
Journal:  Lipids       Date:  2005-03       Impact factor: 1.880

4.  Recovery of Extracellular Lipolytic Enzymes from Macrophomina phaseolina by Foam Fractionation with Air.

Authors:  Claudia Schinke; José Carlos Germani
Journal:  Enzyme Res       Date:  2013-05-13
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.