L Biener1, M Siegel. 1. Center for Survey Research, University of Massachusetts, Boston 02125, USA.
Abstract
OBJECTIVES: This study assessed the potential effect of smoke-free policies on bar and restaurant patronage. METHODS: Random-digit dialing techniques were used in surveying a representative sample of Massachusetts adults (n = 2356) by telephone. RESULTS: Approximately 61% of the respondents predicted no change in their use of restaurants in response to smoke-free policies, 30% predicted increased use, and 8% predicted decreased use. In turn, 69% of the respondents predicted no change in their patronage of bars, while 20% predicted increased use and 11% predicted decreased use. CONCLUSIONS: These results suggest that smoke-free policies are likely to increase overall patronage of bars and restaurants.
OBJECTIVES: This study assessed the potential effect of smoke-free policies on bar and restaurant patronage. METHODS: Random-digit dialing techniques were used in surveying a representative sample of Massachusetts adults (n = 2356) by telephone. RESULTS: Approximately 61% of the respondents predicted no change in their use of restaurants in response to smoke-free policies, 30% predicted increased use, and 8% predicted decreased use. In turn, 69% of the respondents predicted no change in their patronage of bars, while 20% predicted increased use and 11% predicted decreased use. CONCLUSIONS: These results suggest that smoke-free policies are likely to increase overall patronage of bars and restaurants.
Authors: J F Chriqui; M Frosh; R C Brownson; D M Shelton; R C Sciandra; R Hobart; P H Fisher; R el Arculli; M H Alciati Journal: Tob Control Date: 2002-03 Impact factor: 7.552
Authors: Hao Tang; David W Cowling; Jon C Lloyd; Todd Rogers; Kristi L Koumjian; Colleen M Stevens; Dileep G Bal Journal: Am J Public Health Date: 2003-04 Impact factor: 9.308
Authors: Weihai Zhan; Lisa C Dierker; Jennifer S Rose; Arielle Selya; Robin J Mermelstein Journal: Nicotine Tob Res Date: 2012-03-15 Impact factor: 4.244