Literature DB >> 9421783

Fracture strength of type IV and type V die stone as a function of time.

E R Schwedhelm1, X Lepe.   

Abstract

STATEMENT OF PROBLEM: During the removal of casts from the impression there is the risk of stone fracture.
PURPOSE: This study evaluated the fracture resistance of four die stone materials at different time intervals.
MATERIAL AND METHODS: Additional silicone impressions were made of a maxillary master cast. Two Type V, one Type IV die stones and one Type IV resin reinforced stone were tested. A total of 80 casts were prepared, separated, and tested on the Instron Universal Testing Machine at 1/2, 1, 12, and 24 hours to measure resistance to fracture.
RESULTS: Significant differences to fracture resistance of the different die stone materials were observed at all time intervals except at 24 hours. The data were analyzed with ANOVA at alpha = 0.005 and n = 5.
CONCLUSION: It is recommended to wait at least 12 to 24 hours when separating casts from impressions to avoid fracturing casts. Residual moisture content in a stone cast may contribute to fracture.

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Year:  1997        PMID: 9421783     DOI: 10.1016/s0022-3913(97)70005-2

Source DB:  PubMed          Journal:  J Prosthet Dent        ISSN: 0022-3913            Impact factor:   3.426


  3 in total

1.  Analysis of the Mechanical Behavior and Surface Rugosity of Different Dental Die Materials.

Authors:  Ciro T Niekawa; Simone Kreve; Gisseli Bertozzi A'vila; Gilmar Gil Godoy; J R Eduardo Vieira da Silva; Sergio Candido Dias
Journal:  J Int Soc Prev Community Dent       Date:  2017-02-21

2.  The Effect of Microwave Oven Drying on the Compressive Strength of Type III and IV Dental Stones at Different Time Intervals.

Authors:  Suha Fadhil Dulaimi; Sabiha Mehdi Kanaan
Journal:  Open Dent J       Date:  2018-07-31

3.  Linear dimensional change, compressive strength and detail reproduction in type IV dental stone dried at room temperature and in a microwave oven.

Authors:  Marcos Aurélio Bomfim da Silva; Rafael Pino Vitti; Simonides Consani; Mário Alexandre Coelho Sinhoreti; Marcelo Ferraz Mesquita; Rafael Leonardo Xediek Consani
Journal:  J Appl Oral Sci       Date:  2012 Sep-Oct       Impact factor: 2.698

  3 in total

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