Literature DB >> 9416621

Complete measurement of the pKa values of the carboxyl and imidazole groups in Bacillus circulans xylanase.

M D Joshi1, A Hedberg, L P McIntosh.   

Abstract

Electrostatic interactions in proteins can be dissected experimentally by determining the pKa values of their constituent ionizable amino acids. To complement previous studies of the glutamic acid and histidine residues in Bacillus circulans xylanase (BCX), we have used NMR methods to measure the pKa s of the seven aspartic acids and the C-terminus of this protein. The pKa s of these carboxyls are all less than the corresponding values observed with random coil polypeptides, indicating that their ionization contributes favorably to the stability of the folded enzyme. In general, the aspartic acids with the most reduced pKa s are those with limited exposure to the solvent and a high degree of conservation among homologous xylanases. Most dramatically, Asp 83 and Asp 101 have pKa s < 2 and thus remain deprotonated in native BCX under all conditions examined. Asp 83 is completely buried, forming a strong salt bridge with Arg 136. In contrast, Asp 101 is located on the surface of the protein, stabilized in the deprotonated form by an extensive network of hydrogen bonds involving an internal water molecule and the neutral side-chain and main-chain atoms of Ser 100 and Thr 145. These data provide a complete experimental database for theoretical studies of the ionization behavior of BCX under acidic conditions.

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Year:  1997        PMID: 9416621      PMCID: PMC2143618          DOI: 10.1002/pro.5560061224

Source DB:  PubMed          Journal:  Protein Sci        ISSN: 0961-8368            Impact factor:   6.725


  14 in total

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Authors:  N R Gilkes; B Henrissat; D G Kilburn; R C Miller; R A Warren
Journal:  Microbiol Rev       Date:  1991-06

2.  Expression and nitrogen-15 labeling of proteins for proton and nitrogen-15 nuclear magnetic resonance.

Authors:  D C Muchmore; L P McIntosh; C B Russell; D E Anderson; F W Dahlquist
Journal:  Methods Enzymol       Date:  1989       Impact factor: 1.600

3.  Electric field effects in the 13C nuclear magnetic resonance spectra of unsaturated fatty acids. A potential tool for conformational analysis.

Authors:  J G Batchelor; J H Prestegard; R J Cushley; S R Lipsky
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4.  Mathematical models for interacting groups in nuclear magnetic resonance titration curves.

Authors:  R I Shrager; J S Cohen; S R Heller; D H Sachs; A N Schechter
Journal:  Biochemistry       Date:  1972-02-15       Impact factor: 3.162

5.  Three-dimensional structure of Endo-1,4-beta-xylanase I from Aspergillus niger: molecular basis for its low pH optimum.

Authors:  U Krengel; B W Dijkstra
Journal:  J Mol Biol       Date:  1996-10-18       Impact factor: 5.469

6.  Satisfying hydrogen bonding potential in proteins.

Authors:  I K McDonald; J M Thornton
Journal:  J Mol Biol       Date:  1994-05-20       Impact factor: 5.469

7.  SETOR: hardware-lighted three-dimensional solid model representations of macromolecules.

Authors:  S V Evans
Journal:  J Mol Graph       Date:  1993-06

8.  New families in the classification of glycosyl hydrolases based on amino acid sequence similarities.

Authors:  B Henrissat; A Bairoch
Journal:  Biochem J       Date:  1993-08-01       Impact factor: 3.857

9.  On the calculation of pKas in proteins.

Authors:  A S Yang; M R Gunner; R Sampogna; K Sharp; B Honig
Journal:  Proteins       Date:  1993-03

10.  pH-induced denaturation of proteins: a single salt bridge contributes 3-5 kcal/mol to the free energy of folding of T4 lysozyme.

Authors:  D E Anderson; W J Becktel; F W Dahlquist
Journal:  Biochemistry       Date:  1990-03-06       Impact factor: 3.162

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  24 in total

1.  Site-specific contributions to the pH dependence of protein stability.

Authors:  Martin Tollinger; Karin A Crowhurst; Lewis E Kay; Julie D Forman-Kay
Journal:  Proc Natl Acad Sci U S A       Date:  2003-04-01       Impact factor: 11.205

Review 2.  A new look at xylanases: an overview of purification strategies.

Authors:  Paula Sá-Pereira; Helena Paveia; Maria Costa-Ferreira; Maria Aires-Barros
Journal:  Mol Biotechnol       Date:  2003-07       Impact factor: 2.695

3.  Calculating pKa values in the cAMP-dependent protein kinase: the effect of conformational change and ligand binding.

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Journal:  Protein Sci       Date:  2010-12       Impact factor: 6.725

4.  Accurate, conformation-dependent predictions of solvent effects on protein ionization constants.

Authors:  P Barth; T Alber; P B Harbury
Journal:  Proc Natl Acad Sci U S A       Date:  2007-03-14       Impact factor: 11.205

5.  Refolding the unfoldable: A systematic approach for renaturation of Bacillus circulans xylanase.

Authors:  Miriam P Kötzler; Lawrence P McIntosh; Stephen G Withers
Journal:  Protein Sci       Date:  2017-05-11       Impact factor: 6.725

6.  Dissecting electrostatic interactions in Bacillus circulans xylanase through NMR-monitored pH titrations.

Authors:  Lawrence P McIntosh; Daigo Naito; Simon J Baturin; Mark Okon; Manish D Joshi; Jens E Nielsen
Journal:  J Biomol NMR       Date:  2011-09-27       Impact factor: 2.835

7.  Structural and thermodynamic consequences of burial of an artificial ion pair in the hydrophobic interior of a protein.

Authors:  Aaron C Robinson; Carlos A Castañeda; Jamie L Schlessman; E Bertrand García-Moreno
Journal:  Proc Natl Acad Sci U S A       Date:  2014-07-29       Impact factor: 11.205

8.  Generalized Born Based Continuous Constant pH Molecular Dynamics in Amber: Implementation, Benchmarking and Analysis.

Authors:  Yandong Huang; Robert C Harris; Jana Shen
Journal:  J Chem Inf Model       Date:  2018-07-11       Impact factor: 4.956

9.  Efficient implementation of constant pH molecular dynamics on modern graphics processors.

Authors:  Evan J Arthur; Charles L Brooks
Journal:  J Comput Chem       Date:  2016-07-12       Impact factor: 3.376

10.  Improved pKa calculations through flexibility based sampling of a water-dominated interaction scheme.

Authors:  Jim Warwicker
Journal:  Protein Sci       Date:  2004-10       Impact factor: 6.725

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