Literature DB >> 9350226

Oxidative degradation and detoxification of mycotoxins using a novel source of ozone.

K S McKenzie1, A B Sarr, K Mayura, R H Bailey, D R Miller, T D Rogers, W P Norred, K A Voss, R D Plattner, L F Kubena, T D Phillips.   

Abstract

Practical methods to degrade mycotoxins using ozone gas (O3) have been limited due to low O3 production capabilities of conventional systems and their associated costs. Recent advances in electrochemistry (i.e. proton-exchange membrane and electrolysis technologies) have made available a novel and continuous source of O3 gas up to 20% by weight. It is possible that the rapid delivery of high concentrations of O3 will result in mycotoxin degradation in contaminated grains--with minimal destruction of nutrients. The major objectives of this study were to investigate the degradation and detoxification of common mycotoxins in the presence of high concentrations of O3. In this study, aqueous equimolar (32 microM) solutions of aflatoxins B1 (AfB1), B2 (AfB2), G1 (AfG1), G2 (AfG2), cyclopiazonic acid (CPA), fumonisin B1 (FB1), ochratoxin A (OA), patulin, secalonic acid D (SAD) and zearalenone (ZEN) were treated with 2, 10 and/or 20 weight% O3 over a period of 5.0 min and analysed by HPLC. Results indicated that AfB1 and AfG1 were rapidly degraded using 2% O3, while AfB2 and AfG2 were more resistant to oxidation and required higher levels of O3 (20%) for rapid degradation. In other studies, patulin, CPA, OA, SAD and ZEN were degraded at 15 sec, with no by-products detectable by HPLC. Additionally, the toxicity of these compounds (measured by a mycotoxin-sensitive bioassay) was significantly decreased following treatment with O3 for 15 sec. In another study, FB1 (following reaction with O3) was rapidly degraded at 15 sec, with the formation of new products. One of these appeared to be a 3-keto derivative of FB1. Importantly, degradation of FB1 did not correlate with detoxification, since FB1 solutions treated with O3 were still positive in two bioassay systems.

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Year:  1997        PMID: 9350226     DOI: 10.1016/s0278-6915(97)00052-5

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  27 in total

1.  Effect of UV irradiation on aflatoxin reduction: a cytotoxicity evaluation study using human hepatoma cell line.

Authors:  Ankit Patras; Sharath Julakanti; Sudheer Yannam; Rishipal R Bansode; Mallory Burns; Matthew J Vergne
Journal:  Mycotoxin Res       Date:  2017-08-26       Impact factor: 3.833

2.  Aflatoxin B1 and Zearalenone-Detoxifying Profile of Rhodococcus Type Strains.

Authors:  Anita Risa; Csilla Krifaton; József Kukolya; Balázs Kriszt; Mátyás Cserháti; András Táncsics
Journal:  Curr Microbiol       Date:  2018-03-06       Impact factor: 2.188

3.  In vitro and in vivo studies to assess the effectiveness of cholestyramine as a binding agent for fumonisins.

Authors:  M Solfrizzo; A Visconti; G Avantaggiato; A Torres; S Chulze
Journal:  Mycopathologia       Date:  2001       Impact factor: 2.574

4.  In vitro evaluation of the capacity of zeolite and bentonite to adsorb aflatoxin B1 in simulated gastrointestinal fluids.

Authors:  N Q Thieu; H Pettersson
Journal:  Mycotoxin Res       Date:  2008-09       Impact factor: 3.833

5.  Effect of Oxygen-Reducing Atmospheres on the Safety of Packaged Shelled Brazil Nuts during Storage.

Authors:  Vildes Maria Scussel; Barbara Nantua Giordano; Vanessa Simao; Daniel Manfio; Simone Galvao; Manuel Nazaré Ferreira Rodrigues
Journal:  Int J Anal Chem       Date:  2011-07-07       Impact factor: 1.885

Review 6.  Antigenotoxic studies of different substances to reduce the DNA damage induced by aflatoxin B(1) and ochratoxin A.

Authors:  Eduardo Madrigal-Santillán; José A Morales-González; Nancy Vargas-Mendoza; Patricia Reyes-Ramírez; Sandra Cruz-Jaime; Teresa Sumaya-Martínez; Ricardo Pérez-Pastén; Eduardo Madrigal-Bujaidar
Journal:  Toxins (Basel)       Date:  2010-04-19       Impact factor: 4.546

Review 7.  Chemical, physical and biological approaches to prevent ochratoxin induced toxicoses in humans and animals.

Authors:  János Varga; Sándor Kocsubé; Zsanett Péteri; Csaba Vágvölgyi; Beáta Tóth
Journal:  Toxins (Basel)       Date:  2010-07-01       Impact factor: 4.546

8.  Effect of ozone treatments on the removal of pesticide residues and postharvest quality in green pepper.

Authors:  Tansu Özen; Mehmet Ali Koyuncu; Derya Erbaş
Journal:  J Food Sci Technol       Date:  2020-08-17       Impact factor: 3.117

9.  Aflatoxin Detoxification in Rice using Citric Acid.

Authors:  M Safara; F Zaini; Sj Hashemi; M Mahmoudi; Ar Khosravi; F Shojai-Aliabadi
Journal:  Iran J Public Health       Date:  2010-06-30       Impact factor: 1.429

10.  A new zearalenone biodegradation strategy using non-pathogenic Rhodococcus pyridinivorans K408 strain.

Authors:  Rókus Kriszt; Csilla Krifaton; Sándor Szoboszlay; Mátyás Cserháti; Balázs Kriszt; József Kukolya; Arpád Czéh; Szilvia Fehér-Tóth; Lívia Török; Zsuzsanna Szőke; Krisztina J Kovács; Teréz Barna; Szilamér Ferenczi
Journal:  PLoS One       Date:  2012-09-25       Impact factor: 3.240

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