Literature DB >> 28844113

Effect of UV irradiation on aflatoxin reduction: a cytotoxicity evaluation study using human hepatoma cell line.

Ankit Patras1, Sharath Julakanti2, Sudheer Yannam2, Rishipal R Bansode3, Mallory Burns4, Matthew J Vergne4.   

Abstract

In this proof-of-concept study, the efficacy of a medium-pressure UV (MPUV) lamp source to reduce the concentrations of aflatoxin B1, aflatoxin B2, and aflatoxin G1 (AFB1, AFB2, and AFG1) in pure water is investigated. Irradiation experiments were conducted using a collimated beam system operating between 200 to 360 nm. The optical absorbance of the solution and the irradiance of the lamp are considered in calculating the average fluence rate. Based on these factors, the UV dose was quantified as a product of average fluence rate and treatment time. Known concentrations of aflatoxins were spiked in water and irradiated at UV doses ranging from 0, 1.22, 2.44, 3.66, and 4.88 J cm-2. The concentration of aflatoxins was determined by HPLC with fluorescence detection. LC-MS/MS product ion scans were used to identify and semi-quantify degraded products of AFB1, AFB2, and AFG1. It was observed that UV irradiation significantly reduced aflatoxins in pure water (p < 0.05). Irradiation doses of 4.88 J cm-2 reduced concentrations 67.22% for AFG1, 29.77% for AFB2, and 98.25% for AFB1 (p < 0.05). Using this technique, an overall reduction of total aflatoxin content of ≈95% (p < 0.05) was achieved. We hypothesize that the formation of ˙OH radicals initiated by UV light may have caused photolysis of AFB1, AFB2, and AFG1 molecules. In cell culture studies, our results demonstrated that the increase of UV dosage decreased the aflatoxin-induced cytotoxicity in HepG2 cells. Therefore, our research finding suggests that UV irradiation can be used as an effective technique for the reduction of aflatoxins.

Entities:  

Keywords:  Aflatoxins; Dose; Toxicity; UV irradiation

Mesh:

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Year:  2017        PMID: 28844113     DOI: 10.1007/s12550-017-0291-0

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  21 in total

1.  Vitamin E supplementation ameliorates aflatoxin B1-induced nephrotoxicity in rats.

Authors:  Ahmed A M Abdel-Hamid; Alaa El-Din L Firgany
Journal:  Acta Histochem       Date:  2015-08-24       Impact factor: 2.479

Review 2.  Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry.

Authors:  Stefano Sforza; Chiara Dall'asta; Rosangela Marchelli
Journal:  Mass Spectrom Rev       Date:  2006 Jan-Feb       Impact factor: 10.946

Review 3.  Mycotoxins: occurrence, toxicology, and exposure assessment.

Authors:  S Marin; A J Ramos; G Cano-Sancho; V Sanchis
Journal:  Food Chem Toxicol       Date:  2013-07-29       Impact factor: 6.023

4.  Thermal stability of aflatoxin B1 and ochratoxin A.

Authors:  M Raters; R Matissek
Journal:  Mycotoxin Res       Date:  2008-09       Impact factor: 3.833

5.  Photodegradation kinetics and byproducts identification of the Aflatoxin B1 in aqueous medium by ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry.

Authors:  Ruijie Liu; Qingzhe Jin; Guanjun Tao; Liang Shan; Jianhua Huang; Yuanfa Liu; Xingguo Wang; Wenyue Mao; Shanshan Wang
Journal:  J Mass Spectrom       Date:  2010-05       Impact factor: 1.982

6.  Distribution of [14C]-labelled aflatoxin B1 in mice.

Authors:  R G Arora; L E Appelgren; A Bergman
Journal:  Acta Pharmacol Toxicol (Copenh)       Date:  1978-10

7.  In vitro toxicity of aflatoxin B1 and its photodegradation products in HepG2 cells.

Authors:  Ruijie Liu; Qingzhe Jin; Jianhua Huang; Yuanfa Liu; Xingguo Wang; Xinglong Zhou; Wenyue Mao; Shanshan Wang
Journal:  J Appl Toxicol       Date:  2011-03-18       Impact factor: 3.446

Review 8.  Toxicity, metabolism, and impact of mycotoxins on humans and animals.

Authors:  H S Hussein; J M Brasel
Journal:  Toxicology       Date:  2001-10-15       Impact factor: 4.221

9.  Oxidative degradation and detoxification of mycotoxins using a novel source of ozone.

Authors:  K S McKenzie; A B Sarr; K Mayura; R H Bailey; D R Miller; T D Rogers; W P Norred; K A Voss; R D Plattner; L F Kubena; T D Phillips
Journal:  Food Chem Toxicol       Date:  1997-08       Impact factor: 6.023

10.  Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland.

Authors:  Marcin Bryła; Agnieszka Waśkiewicz; Grażyna Podolska; Krystyna Szymczyk; Renata Jędrzejczak; Krzysztof Damaziak; Alicja Sułek
Journal:  Toxins (Basel)       Date:  2016-05-25       Impact factor: 4.546

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  5 in total

1.  Cytochromes P450 1A2 and 3A4 Catalyze the Metabolic Activation of Sunitinib.

Authors:  Gracia M Amaya; Rebecca Durandis; David S Bourgeois; James A Perkins; Arsany A Abouda; Kahari J Wines; Mohamed Mohamud; Samuel A Starks; R Nathan Daniels; Klarissa D Jackson
Journal:  Chem Res Toxicol       Date:  2018-06-18       Impact factor: 3.739

Review 2.  Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock.

Authors:  Ferenc Peles; Péter Sipos; Zoltán Győri; Walter P Pfliegler; Federica Giacometti; Andrea Serraino; Giampiero Pagliuca; Teresa Gazzotti; István Pócsi
Journal:  Front Microbiol       Date:  2019-12-11       Impact factor: 5.640

Review 3.  Application of Novel Non-Thermal Physical Technologies to Degrade Mycotoxins.

Authors:  Mohammad Yousefi; Masoud Aman Mohammadi; Maryam Zabihzadeh Khajavi; Ali Ehsani; Vladimír Scholtz
Journal:  J Fungi (Basel)       Date:  2021-05-19

Review 4.  Physical and Chemical Methods for Reduction in Aflatoxin Content of Feed and Food.

Authors:  Péter Sipos; Ferenc Peles; Dóra Lili Brassó; Béla Béri; Tünde Pusztahelyi; István Pócsi; Zoltán Győri
Journal:  Toxins (Basel)       Date:  2021-03-12       Impact factor: 4.546

Review 5.  Approaches to Inactivating Aflatoxins-A Review and Challenges.

Authors:  Kinga Kutasi; Nina Recek; Rok Zaplotnik; Miran Mozetič; Mitja Krajnc; Peter Gselman; Gregor Primc
Journal:  Int J Mol Sci       Date:  2021-12-11       Impact factor: 5.923

  5 in total

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