Literature DB >> 9350058

Influence of phospholipid long chain polyunsaturated fatty acid composition on neonatal rat cardiomyocyte function in physiological conditions and during glucose-free hypoxia-reoxygenation.

I Durot1, P Athias, F Oudot, A Grynberg.   

Abstract

There is evidence that dietary polyunsaturated fatty acids (PUFA) may protect against cardiovascular diseases, but the involvement of the cardiac muscle cell in this beneficial action remain largely unknown. The present study compared the respective influence of n-3 and n-6 PUFA on the function of cultured neonatal rat cardiomyocytes (CM). Cells were grown for 4 days in media enriched either n-3 (eicosapentaenoic acid, EPA and docosahexaenoic acid, DHA) or n-6 (arachidonic acid, AA) PUFA. The PUFA n-6/n-3 ratio in the phospholipids was close to 1 and 20 in the n-3 and n-6 cells, respectively. The transmembrane potentials were recorded using microelectrodes and the contractions were monitored with a photoelectric device. In physiological conditions, the increase of n-6 PUFA level in the phospholipids resulted in a significant decrease in the maximal rate of initial depolarization (-16%). In opposition, the action potential amplitude and duration were not altered, and the cell contraction outline was not affected. Ischemia was simulated in vitro using a substrate-free, hypoxia-reoxygenation procedure in a specially designed gas-flow chamber. The progressive loss of electrical activity induced by the substrate-free, hypoxic treatment was affected by the n-6/n-3 ratio, since the n-6 rich CM displayed a slower depression of the AP amplitude and duration parameters. Conversely, the recovery of the resting potential (MDP) during reoxygenation was faster in n-3 CM, whereas the recovery of the contraction parameters was unaffected by the fatty acid composition of the cells. These results suggested that, in physiological conditions, the modification of long chain PUFA balance in the phospholipids of cardiac muscle cells may modulate the initial AP upstroke, which is governed by sodium channels. Moreover, the presence of n-3 PUFA appeared to accelerate the electrical depression during substrate-free hypoxia but in turn to allow a faster recovery upon reoxygenation.

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Year:  1997        PMID: 9350058     DOI: 10.1023/a:1006817901323

Source DB:  PubMed          Journal:  Mol Cell Biochem        ISSN: 0300-8177            Impact factor:   3.396


  38 in total

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Authors:  H Hallaq; A Sellmayer; T W Smith; A Leaf
Journal:  Proc Natl Acad Sci U S A       Date:  1990-10       Impact factor: 11.205

3.  Modification of the fatty acid composition of rat heart sarcolemma with dietary cod liver oil, corn oil or butter.

Authors:  V E Benediktsdottir; S Gudbjarnason
Journal:  J Mol Cell Cardiol       Date:  1988-02       Impact factor: 5.000

4.  Acute and chronic effects of eicosapentaenoic acid (EPA) on the cardiovascular system.

Authors:  M A Bayorh; L McGee; G Feuerstein
Journal:  Res Commun Chem Pathol Pharmacol       Date:  1989-12

5.  Protective effects of free polyunsaturated fatty acids on arrhythmias induced by lysophosphatidylcholine or palmitoylcarnitine in neonatal rat cardiac myocytes.

Authors:  J X Kang; A Leaf
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6.  A comparison of the long-term effects of n-3 and n-6 polyunsaturated fatty acid dietary supplements and the action of indomethacin upon the mechanical performance and susceptibility of the rat heart to dysrhythmia.

Authors:  P L McLennan; M Y Abeywardena; J S Charnock
Journal:  Prostaglandins Leukot Med       Date:  1987-05

7.  Highly purified eicosapentaenoic acid attenuates tissue damage in experimental myocardial infarction.

Authors:  S Otsuji; N Shibata; H Hirota; H Akagami; A Wada
Journal:  Jpn Circ J       Date:  1993-04

8.  Morphological and contractile characteristics of rat cardiac myocytes from maturation to senescence.

Authors:  A Fraticelli; R Josephson; R Danziger; E Lakatta; H Spurgeon
Journal:  Am J Physiol       Date:  1989-07

9.  Eicosanoid synthesis in cardiomyocytes: influence of hypoxia, reoxygenation, and polyunsaturated fatty acids.

Authors:  F Oudot; A Grynberg; J P Sergiel
Journal:  Am J Physiol       Date:  1995-01

10.  Effect of docosahexaenoic acid and eicosapentaenoic acid in the phospholipids of rat heart muscle cells on adrenoceptor responsiveness and mechanism.

Authors:  A Grynberg; A Fournier; J P Sergiel; P Athias
Journal:  J Mol Cell Cardiol       Date:  1995-11       Impact factor: 5.000

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