Literature DB >> 9349843

Dietary selenium increases selenoprotein W levels in rat tissues.

J Y Yeh1, S C Vendeland, Q Gu, J A Butler, B R Ou, P D Whanger.   

Abstract

Two experiments were conducted to evaluate the influence of dietary selenium (Se) on tissue levels of selenoprotein W (Se-W) in rats. Se dependent glutathione peroxidase (GPX) activity and Se levels were also determined for comparative measurements. In the first experiment, rats were fed a basal diet deficient in Se or supplemented with either 0.1 or 4.0 mg Se (as selenite) per kg diet for 6 wk. Se-W levels were significantly higher in muscle, spleen and testes of rats fed 0.1 mg Se per kg diet compared to those fed the deficient diet (controls), and those fed 4.0 mg Se per kg diet had significantly higher levels in muscle, brain and spleen (P < 0. 05) than those fed 0.1 mg Se per kg diet. No further increases, however, occurred in the tests. There was a significant increase (P < 0.05) of mRNA encoding Se-W in muscle with each increase of dietary Se. In the second experiment rats were fed the basal diet or this diet plus 0.01, 0.03, 0.06, 0.1, 1.0, 2.0 or 4.0 mg Se per kg diet. The levels of Se-W in muscle did not increase (P < 0.05) until 0.06 mg Se per kg diet were fed to rats. A very marked increase (P < 0.05) occurred when 1.0 mg Se per kg diet was fed with no further increases with higher levels. There was a linear increase of Se-W in brain (r = 0.89) and spleen (r = 0.98) with the Se concentration in the diet up to 0.1 mg Se per kg where a plateau was reached. The testes showed a different pattern in that a very marked increase (P < 0.01) occurred when only 0.01 mg Se per kg diet was fed where an inflection was reached. Except for muscle, GPX activities reached a plateau in all tissues when diets containing 0.06 to 0.1 mg supplemental Se per kg were fed. The Se concentration in these tissues increased at a linear rate with the Se concentration in the diets up to 0.1 mg Se per kg where it continued to rise at a different rate. The results indicate that in rats, the regulation of Se-W by Se is different for various tissues and differs from that for GPX.

Entities:  

Mesh:

Substances:

Year:  1997        PMID: 9349843     DOI: 10.1093/jn/127.11.2165

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  9 in total

1.  Methylation of the ribosyl moiety at position 34 of selenocysteine tRNA[Ser]Sec is governed by both primary and tertiary structure.

Authors:  L K Kim; T Matsufuji; S Matsufuji; B A Carlson; S S Kim; D L Hatfield; B J Lee
Journal:  RNA       Date:  2000-09       Impact factor: 4.942

2.  Molecular cloning, characterization and mRNA expression analysis of a novel selenoprotein: avian selenoprotein W from chicken.

Authors:  Jin-Long Li; Hong-Feng Ruan; Hui-Xin Li; Shu Li; Shi-Wen Xu; Zhao-Xin Tang
Journal:  Mol Biol Rep       Date:  2010-12-04       Impact factor: 2.316

Review 3.  Selenium regulation of the selenoprotein and nonselenoprotein transcriptomes in rodents.

Authors:  Roger A Sunde; Anna M Raines
Journal:  Adv Nutr       Date:  2011-03-10       Impact factor: 8.701

4.  Comparative Proteomic Analysis Reveals the Effect of Selenoprotein W Deficiency on Oligodendrogenesis in Fear Memory.

Authors:  Jiaxin Situ; Xuelian Huang; Mingyang Zuo; Yingying Huang; Bingyu Ren; Qiong Liu
Journal:  Antioxidants (Basel)       Date:  2022-05-19

5.  Transcript analysis of the selenoproteome indicates that dietary selenium requirements of rats based on selenium-regulated selenoprotein mRNA levels are uniformly less than those based on glutathione peroxidase activity.

Authors:  Kimberly M Barnes; Jacqueline K Evenson; Anna M Raines; Roger A Sunde
Journal:  J Nutr       Date:  2008-12-23       Impact factor: 4.798

6.  Overproduction of selenocysteine tRNA in Chinese hamster ovary cells following transfection of the mouse tRNA[Ser]Sec gene.

Authors:  M E Moustafa; M A El-Saadani; K M Kandeel; D B Mansur; B J Lee; D L Hatfield; A M Diamond
Journal:  RNA       Date:  1998-11       Impact factor: 4.942

7.  Selenium-enriched foods are more effective at increasing glutathione peroxidase (GPx) activity compared with selenomethionine: a meta-analysis.

Authors:  Emma N Bermingham; John E Hesketh; Bruce R Sinclair; John P Koolaard; Nicole C Roy
Journal:  Nutrients       Date:  2014-09-29       Impact factor: 5.717

8.  Effects of different selenium levels on gene expression of a subset of selenoproteins and antioxidative capacity in mice.

Authors:  Qin Zhang; Long Chen; Kai Guo; Liangyan Zheng; Bitao Liu; Wenlan Yu; Cuili Guo; Zhengwei Liu; Ye Chen; Zhaoxin Tang
Journal:  Biol Trace Elem Res       Date:  2013-06-13       Impact factor: 3.738

Review 9.  A Comprehensive Review on Selenium and Its Effects on Human Health and Distribution in Middle Eastern Countries.

Authors:  Marek Kieliszek; Iqra Bano; Hamed Zare
Journal:  Biol Trace Elem Res       Date:  2021-04-21       Impact factor: 3.738

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.