Literature DB >> 9342826

Formation of flavor compounds in cheese.

P F Fox1, J M Wallace.   

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Year:  1997        PMID: 9342826     DOI: 10.1016/s0065-2164(08)70261-2

Source DB:  PubMed          Journal:  Adv Appl Microbiol        ISSN: 0065-2164            Impact factor:   5.086


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  17 in total

1.  Diversity of Geotrichum candidum strains isolated from traditional cheesemaking fabrications in France.

Authors:  N Marcellino; E Beuvier; R Grappin; M Guéguen; D R Benson
Journal:  Appl Environ Microbiol       Date:  2001-10       Impact factor: 4.792

2.  Purification and molecular characterization of a tripeptidase (PepT) from Lactobacillus helveticus.

Authors:  K Savijoki; A Palva
Journal:  Appl Environ Microbiol       Date:  2000-02       Impact factor: 4.792

3.  Identification of the leucine-to-2-methylbutyric acid catabolic pathway of Lactococcus lactis.

Authors:  Balasubramanian Ganesan; Piotr Dobrowolski; Bart C Weimer
Journal:  Appl Environ Microbiol       Date:  2006-06       Impact factor: 4.792

4.  Genotypic and phenotypic analysis of dairy Lactococcus lactis biodiversity in milk: volatile organic compounds as discriminating markers.

Authors:  Amandine Dhaisne; Maeva Guellerin; Valérie Laroute; Sandrine Laguerre; Muriel Cocaign-Bousquet; Pascal Le Bourgeois; Pascal Loubiere
Journal:  Appl Environ Microbiol       Date:  2013-05-24       Impact factor: 4.792

5.  Purification and characterization of an arginine aminopeptidase from Lactobacillus sakei.

Authors:  Yolanda Sanz; Fidel Toldrá
Journal:  Appl Environ Microbiol       Date:  2002-04       Impact factor: 4.792

6.  Comparative high-density microarray analysis of gene expression during growth of Lactobacillus helveticus in milk versus rich culture medium.

Authors:  Vladimir V Smeianov; Patrick Wechter; Jeffery R Broadbent; Joanne E Hughes; Beatriz T Rodríguez; Tove K Christensen; Ylva Ardö; James L Steele
Journal:  Appl Environ Microbiol       Date:  2007-02-23       Impact factor: 4.792

7.  Phenotypic and genotypic analysis of amino acid auxotrophy in Lactobacillus helveticus CNRZ 32.

Authors:  Jason K Christiansen; Joanne E Hughes; Dennis L Welker; Beatriz T Rodríguez; James L Steele; Jeff R Broadbent
Journal:  Appl Environ Microbiol       Date:  2007-11-09       Impact factor: 4.792

8.  Controlled autolysis and enzyme release in a recombinant lactococcal strain expressing the metalloendopeptidase enterolysin A.

Authors:  Rita M Hickey; R Paul Ross; Colin Hill
Journal:  Appl Environ Microbiol       Date:  2004-03       Impact factor: 4.792

9.  Characterization of the pattern of alphas1- and beta-casein breakdown and release of a bioactive peptide by a cell envelope proteinase from Lactobacillus delbrueckii subsp. lactis CRL 581.

Authors:  Elvira María Hebert; Gianfranco Mamone; Gianluca Picariello; Raúl R Raya; Graciela Savoy; Pasquale Ferranti; Francesco Addeo
Journal:  Appl Environ Microbiol       Date:  2008-04-18       Impact factor: 4.792

10.  Cloning of the authentic bovine gene encoding pepsinogen a and its expression in microbial cells.

Authors:  Rosario Muñoz; José L García; Alfonso V Carrascosa; Ramon Gonzalez
Journal:  Appl Environ Microbiol       Date:  2004-05       Impact factor: 4.792

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