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5 in total

Review 1. The cardiovascular effects of flaxseed and its omega-3 fatty acid, alpha-linolenic acid.

Authors: Delfin Rodriguez-Leyva; Chantal M C Dupasquier; Richelle McCullough; Grant N Pierce
Journal: Can J Cardiol Date: 2010-11 Impact factor: 5.223

2. Fish oil, selenium and mercury in relation to incidence of hypertension: a 20-year follow-up study.

Authors: P Xun; N Hou; M Daviglus; K Liu; J S Morris; J M Shikany; S Sidney; D R Jacobs; K He
Journal: J Intern Med Date: 2011-01-09 Impact factor: 8.989

3. Rat heart cannot synthesize docosahexaenoic acid from circulating alpha-linolenic acid because it lacks elongase-2.

Authors: Miki Igarashi; Kaizong Ma; Lisa Chang; Jane M Bell; Stanley I Rapoport
Journal: J Lipid Res Date: 2008-05-01 Impact factor: 5.922

4. Saltwater fish consumption pattern and incidence of hypertension in adults: A study on the population of Gresik coast, Indonesia.

Authors: Umdatus Soleha; Mochammad Bagus Qomaruddin
Journal: J Public Health Res Date: 2020-07-03

Review 5. The Use of Nutraceuticals to Counteract Atherosclerosis: The Role of the Notch Pathway.

Authors: Giorgio Aquila; Luisa Marracino; Valeria Martino; Donato Calabria; Gianluca Campo; Cristiana Caliceti; Paola Rizzo
Journal: Oxid Med Cell Longev Date: 2019-05-02 Impact factor: 6.543

5 in total