Literature DB >> 9326574

Broccoli sprouts as inducers of carcinogen-detoxifying enzyme systems: clinical, dietary, and policy implications.

M Nestle1.   

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Year:  1997        PMID： 9326574      PMCID： PMC34511          DOI： 10.1073/pnas.94.21.11149

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN： 0027-8424            Impact factor:   11.205


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  17 in total

1.  Dietary pesticides (99.99% all natural).

Authors:  B N Ames; M Profet; L S Gold
Journal:  Proc Natl Acad Sci U S A       Date:  1990-10       Impact factor: 11.205

2.  Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention.

Authors: 
Journal:  CA Cancer J Clin       Date:  1996 Nov-Dec       Impact factor: 508.702

3.  Re: Barcelo, S., Gardiner, J.M., and Gescher, A. and Chipman, J.K. (1996) CYP2E1-mediated mechanism of anti-genotoxicity of the broccoli constituent sulforaphane. Carcinogenesis, 17, 277-282.

Authors:  M Paolini; G L Biagi; G Cantelli-Forti
Journal:  Carcinogenesis       Date:  1997-07       Impact factor: 4.944

4.  Cancer statistics, 1997.

Authors:  S L Parker; T Tong; S Bolden; P A Wingo
Journal:  CA Cancer J Clin       Date:  1997 Jan-Feb       Impact factor: 508.702

5.  Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens.

Authors:  J W Fahey; Y Zhang; P Talalay
Journal:  Proc Natl Acad Sci U S A       Date:  1997-09-16       Impact factor: 11.205

6.  Cancer undefeated.

Authors:  J C Bailar; H L Gornik
Journal:  N Engl J Med       Date:  1997-05-29       Impact factor: 91.245

7.  Rapid detection of inducers of enzymes that protect against carcinogens.

Authors:  H J Prochaska; A B Santamaria; P Talalay
Journal:  Proc Natl Acad Sci U S A       Date:  1992-03-15       Impact factor: 11.205

Review 8.  Vegetables, fruit, and cancer. II. Mechanisms.

Authors:  K A Steinmetz; J D Potter
Journal:  Cancer Causes Control       Date:  1991-11       Impact factor: 2.506

Review 9.  Vegetables, fruit, and cancer prevention: a review.

Authors:  K A Steinmetz; J D Potter
Journal:  J Am Diet Assoc       Date:  1996-10

10.  Vegetables, fruit, and cancer. I. Epidemiology.

Authors:  K A Steinmetz; J D Potter
Journal:  Cancer Causes Control       Date:  1991-09       Impact factor: 2.506
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  5 in total

1.  Suppression of microtubule dynamic instability and turnover in MCF7 breast cancer cells by sulforaphane.

Authors:  Olga Azarenko; Tatiana Okouneva; Keith W Singletary; Mary Ann Jordan; Leslie Wilson
Journal:  Carcinogenesis       Date:  2008-10-23       Impact factor: 4.944

2.  Sulforaphane prevents doxorubicin-induced oxidative stress and cell death in rat H9c2 cells.

Authors:  Bo Li; Do Sung Kim; Raj Kumar Yadav; Hyung Ryong Kim; Han Jung Chae
Journal:  Int J Mol Med       Date:  2015-04-28       Impact factor: 4.101

3.  Erucin, the major isothiocyanate in arugula (Eruca sativa), inhibits proliferation of MCF7 tumor cells by suppressing microtubule dynamics.

Authors:  Olga Azarenko; Mary Ann Jordan; Leslie Wilson
Journal:  PLoS One       Date:  2014-06-20       Impact factor: 3.240

4.  Preharvest UVB Application Increases Glucosinolate Contents and Enhances Postharvest Quality of Broccoli Microgreens.

Authors:  Yingjian Lu; Wen Dong; Tianbao Yang; Yaguang Luo; Pei Chen
Journal:  Molecules       Date:  2021-05-28       Impact factor: 4.411

Review 5.  On enzyme-based anticancer molecular dietary manipulations.

Authors:  Andrea Sapone; Donatella Canistro; Simone Melega; Ramona Moles; Fabio Vivarelli; Moreno Paolini
Journal:  J Biomed Biotechnol       Date:  2012-09-20
  5 in total

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