Literature DB >> 9322564

Whole-body protein turnover in the healthy elderly.

J A Morais1, R Gougeon, P B Pencharz, P J Jones, R Ross, E B Marliss.   

Abstract

We tested the hypothesis that aging affects whole-body protein turnover via altered fat-free mass (FFM). Whole-body protein kinetics were estimated by the 60-h oral [15N]glycine method. Results from 16 healthy, elderly subjects (8 men and 8 women with a mean age of 72.6 y) were compared for age and sex effects with those of 15 lean young subjects (8 men and 7 women with a mean age of 28.4 y) during isoenergetic formula diets. Per kilogram body weight, nitrogen flux was lower only as an effect of age (P = 0.006) whereas age and female sex significantly lowered synthesis and breakdown (P < or = 0.04). However, per kilogram FFM, no significant age or sex effects on rates of protein kinetics remained. Age and female sex contributed significantly to decreased muscle protein catabolism (based on 3-methylhistidine excretion), both in absolute terms and as a percentage of whole-body protein breakdown in the elderly compared with the young: 20.2% compared with 30.9% in women and 27.9% compared with 39.8% in men. No significant age or sex effects on rates of nonmuscle lean tissue protein breakdown were observed with or without correction for body composition. We conclude that the lower rates of flux, synthesis, and breakdown per kilogram body weight in elderly compared with young persons are due to changes in body composition with aging because rates are not different per kilogram FFM. However, there is a reduced contribution by muscle to whole-body protein catabolism in older persons. This has potential implications for the nutrition of both normal and sick elderly persons.

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Year:  1997        PMID: 9322564     DOI: 10.1093/ajcn/66.4.880

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  11 in total

1.  Elevations of plasma methylarginines in obesity and ageing are related to insulin sensitivity and rates of protein turnover.

Authors:  E B Marliss; S Chevalier; R Gougeon; J A Morais; M Lamarche; O A J Adegoke; G Wu
Journal:  Diabetologia       Date:  2005-12-21       Impact factor: 10.122

2.  The amino acid sensor GCN2 biases macronutrient selection during aging.

Authors:  Anne-Catherine Maurin; Cédric Chaveroux; Sarah Lambert-Langlais; Valérie Carraro; Céline Jousse; Alain Bruhat; Julien Averous; Laurent Parry; David Ron; Josette Alliot; Pierre Fafournoux
Journal:  Eur J Nutr       Date:  2011-05-26       Impact factor: 5.614

Review 3.  Metabolic actions of insulin in men and women.

Authors:  Faidon Magkos; Xuewen Wang; Bettina Mittendorfer
Journal:  Nutrition       Date:  2010-04-14       Impact factor: 4.008

4.  Deficient synthesis of glutathione underlies oxidative stress in aging and can be corrected by dietary cysteine and glycine supplementation.

Authors:  Rajagopal V Sekhar; Sanjeet G Patel; Anuradha P Guthikonda; Marvin Reid; Ashok Balasubramanyam; George E Taffet; Farook Jahoor
Journal:  Am J Clin Nutr       Date:  2011-07-27       Impact factor: 7.045

5.  The Phenylalanine Requirement of Elderly Men and Women Measured by Direct 13C Carbon Oxidation Method Is Similar to That of Young Adults.

Authors:  Kimberly E Martin; Paul B Pencharz; Mahroukh Rafii; Ronald O Ball; Sylwia Szwiega; Rajavel Elango; Glenda Courtney-Martin
Journal:  J Nutr       Date:  2019-10-01       Impact factor: 4.798

Review 6.  Energy expenditure and aging.

Authors:  Todd M Manini
Journal:  Ageing Res Rev       Date:  2009-08-19       Impact factor: 10.895

7.  Features, causes and consequences of splanchnic sequestration of amino acid in old rats.

Authors:  Marion Jourdan; Nicolaas E P Deutz; Luc Cynober; Christian Aussel
Journal:  PLoS One       Date:  2011-11-08       Impact factor: 3.240

Review 8.  Ageing Is Associated with Decreases in Appetite and Energy Intake--A Meta-Analysis in Healthy Adults.

Authors:  Caroline Giezenaar; Ian Chapman; Natalie Luscombe-Marsh; Christine Feinle-Bisset; Michael Horowitz; Stijn Soenen
Journal:  Nutrients       Date:  2016-01-07       Impact factor: 5.717

9.  Differences in muscle protein synthesis and anabolic signaling in the postabsorptive state and in response to food in 65-80 year old men and women.

Authors:  Gordon I Smith; Philip Atherton; Dennis T Villareal; Tiffany N Frimel; Debbie Rankin; Michael J Rennie; Bettina Mittendorfer
Journal:  PLoS One       Date:  2008-03-26       Impact factor: 3.240

Review 10.  Protein Requirements during Aging.

Authors:  Glenda Courtney-Martin; Ronald O Ball; Paul B Pencharz; Rajavel Elango
Journal:  Nutrients       Date:  2016-08-11       Impact factor: 5.717

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