Literature DB >> 9296557

Transfer of information about taste from the nucleus of the solitary tract to the parabrachial nucleus of the pons.

P M Di Lorenzo1, S Monroe.   

Abstract

In the study of the neural code for gustation, the relative sensitivity of a cell to a variety of taste stimuli is defined as its response profile. To study the construction of response profiles from incoming signals, electrophysiological responses to NaCl, HCI, quinine-HCl, sucrose and Na saccharin were recorded simultaneously in pairs of single cells: one in the nucleus of the solitary tract (NTS) and the other in the parabrachial nucleus of the pons (PbN), respectively the first and second synapses in the central pathway for gustation. Of 37 units recorded in the NTS and 32 in the PbN, 12 (32%) pairs showed evidence of functional connectivity. Although PbN responses were significantly larger than those in the NTS in general, no amplification of NTS activity was apparent among those units that were functionally connected. Analysis of NTS-PbN connectivity patterns suggests that PbN units receive input from NTS units with response profiles that are both similar and different from their own pattern of sensitivities. Further analysis suggests that the stimulus-selectivity of the response profile of a PbN unit may be determined by stimulus-selective input from NTS cells that show similar response profiles. However, input from NTS cells with response profiles different from their own appears to be non-stimulus-selective. Analysis of the organization of response profiles in the two structures suggests that the cells in both the NTS and PbN cannot be easily distinguished by their patterns of sensitivity to taste stimuli.

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Year:  1997        PMID: 9296557     DOI: 10.1016/s0006-8993(97)00217-5

Source DB:  PubMed          Journal:  Brain Res        ISSN: 0006-8993            Impact factor:   3.252


  13 in total

1.  Taste-specific cell assemblies in a biologically informed model of the nucleus of the solitary tract.

Authors:  Andrew M Rosen; Heike Sichtig; J David Schaffer; Patricia M Di Lorenzo
Journal:  J Neurophysiol       Date:  2010-05-05       Impact factor: 2.714

2.  Dynamic taste responses of parabrachial pontine neurons in awake rats.

Authors:  Madelyn A Baez-Santiago; Emily E Reid; Anan Moran; Joost X Maier; Yasmin Marrero-Garcia; Donald B Katz
Journal:  J Neurophysiol       Date:  2016-01-20       Impact factor: 2.714

3.  Taste coding in the parabrachial nucleus of the pons in awake, freely licking rats and comparison with the nucleus of the solitary tract.

Authors:  Michael S Weiss; Jonathan D Victor; Patricia M Di Lorenzo
Journal:  J Neurophysiol       Date:  2013-12-31       Impact factor: 2.714

4.  Recognizing Taste: Coding Patterns Along the Neural Axis in Mammals.

Authors:  Kathrin Ohla; Ryusuke Yoshida; Stephen D Roper; Patricia M Di Lorenzo; Jonathan D Victor; John D Boughter; Max Fletcher; Donald B Katz; Nirupa Chaudhari
Journal:  Chem Senses       Date:  2019-04-15       Impact factor: 3.160

5.  Taste-specific neuronal ensembles in the gustatory cortex of awake rats.

Authors:  Donald B Katz; S A Simon; Miguel A L Nicolelis
Journal:  J Neurosci       Date:  2002-03-01       Impact factor: 6.167

6.  Dynamic and multimodal responses of gustatory cortical neurons in awake rats.

Authors:  D B Katz; S A Simon; M A Nicolelis
Journal:  J Neurosci       Date:  2001-06-15       Impact factor: 6.167

7.  Two types of inhibitory influences target different groups of taste-responsive cells in the nucleus of the solitary tract of the rat.

Authors:  Andrew M Rosen; Patricia M Di Lorenzo
Journal:  Brain Res       Date:  2009-04-14       Impact factor: 3.252

Review 8.  Advances in the neurobiological bases for food 'liking' versus 'wanting'.

Authors:  D C Castro; K C Berridge
Journal:  Physiol Behav       Date:  2014-05-27

9.  Bitter-responsive gustatory neurons in the rat parabrachial nucleus.

Authors:  Laura C Geran; Susan P Travers
Journal:  J Neurophysiol       Date:  2009-01-07       Impact factor: 2.714

Review 10.  Symposium overview: What Happens to the pontine processing? repercussions of interspecies differences in pontine taste representation for tasting and feeding.

Authors:  Dana M Small; Thomas R Scott
Journal:  Ann N Y Acad Sci       Date:  2009-07       Impact factor: 5.691

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