Literature DB >> 9287604

The mealtime experience of a cognitively impaired elder: ineffective and effective strategies.

J Kayser-Jones1, E Schell.   

Abstract

Mesh：

Year:  1997        PMID： 9287604     DOI： 10.3928/0098-9134-19970701-11

Source DB:  PubMed          Journal:  J Gerontol Nurs        ISSN： 0098-9134            Impact factor:   1.254


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  5 in total

1.  Prevalence and factors associated with feeding difficulty in institutionalized elderly with dementia in Taiwan.

Authors:  C-C Chang
Journal:  J Nutr Health Aging       Date:  2012-03       Impact factor: 4.075

2.  Development and reliability of the Korean version of the Feeding Abilities Assessment.

Authors:  Seul Gi Koo; Hae Yean Park; Jongbae Kim; Areum Han
Journal:  Hong Kong J Occup Ther       Date:  2019-05-15       Impact factor: 0.917

Review 3.  How are the mealtime experiences of people in residential aged care facilities informed by policy and best practice guidelines? A scoping review.

Authors:  Rui Ting Grace Koh; Abirami Thirumanickam; Stacie Attrill
Journal:  BMC Geriatr       Date:  2022-09-09       Impact factor: 4.070

4.  Dyadic interactions and physical and social environment in dementia mealtime care: a systematic review of instruments.

Authors:  Wen Liu; Sohyun Kim
Journal:  Ann N Y Acad Sci       Date:  2021-07-26       Impact factor: 5.691

5.  How do we provide good mealtime care for people with dementia living in care homes? A systematic review of carer-resident interactions.

Authors:  James Faraday; Clare Abley; Fiona Beyer; Catherine Exley; Paula Moynihan; Joanne M Patterson
Journal:  Dementia (London)       Date:  2021-04-07
  5 in total

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