Literature DB >> 928526

Cool water's suppression of water intake: persistence across deprivation conditions, ages, sexes, and osmolarities.

R M Gold, R C Laforge, P E Sawchenko, J C Fraser, D Pytko.   

Abstract

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Mesh：

Year:  1977        PMID： 928526     DOI： 10.1016/0031-9384(77)90010-5

Source DB:  PubMed          Journal:  Physiol Behav        ISSN： 0031-9384


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  3 in total

Review 1.  Modulation of taste processing by temperature.

Authors:  Christian H Lemon
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2017-08-09       Impact factor: 3.619

2.  Temperature Is Sufficient to Condition a Flavor Preference for a Cold-Paired Solution in Rats.

Authors:  Kristen E Kay; Laura E Martin; Kimberly F James; Sashel M Haygood; Ann-Marie Torregrossa
Journal:  Chem Senses       Date:  2020-10-09       Impact factor: 3.160

3.  Water restriction and fluid temperature alter preference for water and sucrose solutions.

Authors:  Ann-Marie Torregrossa; Michelle B Bales; Joseph M Breza; Thomas A Houpt; James C Smith; Robert J Contreras
Journal:  Chem Senses       Date:  2011-11-22       Impact factor: 3.160
  3 in total

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