Literature DB >> 9270729

Geophagy (soil consumption) and iron supplementation in Uganda.

P W Abrahams1.   

Abstract

Despite the often limited awareness of geophagy, the deliberate consumption of soil by humans, it is common in certain areas of the world. This paper reports the mineralogical and geochemical composition of geophagical materials collected from Uganda, and indicates the potential of such soils in supplying iron to the geophagist. In countries like Uganda where modern pharmaceuticals are either unobtainable or prohibitively expensive, ingested soils may therefore be very important as a mineral supplement for the health of individuals providing they are consumed sensibly. Alongside this argument is the fact that individuals in such poor countries are frequently iron-deficient.

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Year:  1997        PMID: 9270729     DOI: 10.1046/j.1365-3156.1997.d01-348.x

Source DB:  PubMed          Journal:  Trop Med Int Health        ISSN: 1360-2276            Impact factor:   2.622


  13 in total

Review 1.  Clay mineralogical and related characteristics of geophagic materials.

Authors:  M J Wilson
Journal:  J Chem Ecol       Date:  2003-07       Impact factor: 2.626

Review 2.  Review of the nature of some geophagic materials and their potential health effects on pregnant women: some examples from Africa.

Authors:  Selma N Kambunga; Carla Candeias; Israel Hasheela; Hassina Mouri
Journal:  Environ Geochem Health       Date:  2019-04-11       Impact factor: 4.609

3.  Geophagy among East African Chimpanzees: consumed soils provide protection from plant secondary compounds and bioavailable iron.

Authors:  Paula A Pebsworth; Stephen Hillier; Renate Wendler; Ray Glahn; Chieu Anh Kim Ta; John T Arnason; Sera L Young
Journal:  Environ Geochem Health       Date:  2019-07-05       Impact factor: 4.609

4.  Geophagy in Northern Uganda: Perspectives from Consumers and Clinicians.

Authors:  Lena Huebl; Stephan Leick; Lukas Guettl; Grace Akello; Ruth Kutalek
Journal:  Am J Trop Med Hyg       Date:  2016-10-03       Impact factor: 2.345

5.  Geophagy (Soil-eating) in relation to Anemia and Helminth infection among HIV-infected pregnant women in Tanzania.

Authors:  Kosuke Kawai; Elmar Saathoff; Gretchen Antelman; Gernard Msamanga; Wafaie W Fawzi
Journal:  Am J Trop Med Hyg       Date:  2009-01       Impact factor: 2.345

Review 6.  Environmental health impacts of East African Rift volcanism.

Authors:  T C Davies
Journal:  Environ Geochem Health       Date:  2008-03-26       Impact factor: 4.609

7.  Bioavailability of iron in geophagic earths and clay minerals, and their effect on dietary iron absorption using an in vitro digestion/Caco-2 cell model.

Authors:  Gretchen L Seim; Cedric I Ahn; Mary S Bodis; Flavia Luwedde; Dennis D Miller; Stephen Hillier; Elad Tako; Raymond P Glahn; Sera L Young
Journal:  Food Funct       Date:  2013-08       Impact factor: 5.396

8.  Iron and zinc content of selected foods in the diet of schoolchildren in Kumi district, east of Uganda: a cross-sectional study.

Authors:  Ida Tidemann-Andersen; Hedwig Acham; Amund Maage; Marian K Malde
Journal:  Nutr J       Date:  2011-08-09       Impact factor: 3.271

9.  Human geophagia, calabash chalk and undongo: mineral element nutritional implications.

Authors:  Peter W Abrahams; Theo C Davies; Abiye O Solomon; Amanda J Trow; Joanna Wragg
Journal:  PLoS One       Date:  2013-01-07       Impact factor: 3.240

10.  A Comparative Analyses of Granulometry, Mineral Composition and Major and Trace Element Concentrations in Soils Commonly Ingested by Humans.

Authors:  Veronica M Ngole-Jeme; Georges-Ivo E Ekosse
Journal:  Int J Environ Res Public Health       Date:  2015-07-31       Impact factor: 3.390

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