Literature DB >> 927043

Analysis of autoxidized fats by gas chromatography-mass spectrometry: II. Methyl linoleate.

E N Frankel, W E Neff, W K Rohwedder, B P Khambay, R F Garwood, B C Weedon.   

Abstract

The gas chromatography-mass spectrometry (GC-MS) approach developed in the preceding paper was applied for qualitative and quantitative investigations of autoxidation products of methyl linoleate. A GC-MS computer summation method was standardized with synthetic 9- and 13-hydroxyoctadecanoate. Equal amounts of 9- and 13-hydroperoxides were found in all samples of linoleate autoxidized at different temperatures and peroxide levels. The results are consistent with the classical free radical mechanism of autoxidation involving a pentadiene intermediate having equivalent sites for oxygen attack at carbon-9 and carbon-13. Minor oxygenated products of autoxidation indicated by GC-MS include keto dienes, epoxyhydroxymonoenes, di- and tri-hydroxy monoenes. These hydroxy compounds are presumed to be present in the form of hydroperoxides. The quantitative GC-MS method was found suitable for the analysis of autoxidized mixtures of oleate and linoleate. By this method, it is possible to determine the origin of the hydroperoxides formed in mixtures of these fatty esters.

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Year:  1977        PMID: 927043     DOI: 10.1007/bf02533310

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  9 in total

1.  Decomposition of unsaturated fatty acid hydroperoxides by hemoglobin: Structures of major products of 13L-hydroperoxy-9,11-octadecadienoic acid.

Authors:  M Hamberg
Journal:  Lipids       Date:  1975-02       Impact factor: 1.880

2.  The union of gaseous oxygen with methyl oleate, linoleate, and linolenate.

Authors:  F D GUNSTONE; T P HILDITCH
Journal:  J Chem Soc       Date:  1945-11

3.  Autoxidation of linoleic acid.

Authors:  S BERGSTROM
Journal:  Nature       Date:  1945-12-15       Impact factor: 49.962

4.  The oxidation of methyl linoleate at various temperatures.

Authors:  W O LUNDBERG; J R CHIPAULT
Journal:  J Am Chem Soc       Date:  1947-04       Impact factor: 15.419

5.  Enzymic reactions of fatty acid hydroperoxides in extracts of potato tuber. II. Conversion of 9- and 13-hydroperoxy-octadecadienoic acids to monohydroxydienoic acid, epoxyhydroxy- and trihydroxymonoenoic acid derivatives.

Authors:  T Galliard; D R Phillips; J A Matthew
Journal:  Biochim Biophys Acta       Date:  1975-11-21

6.  Specificity of lipoxygenases. Thermal isomerisations of linoleate hydroperoxides, a phenomenon affecting the determination of isomeric ratios.

Authors:  H W Chan; C T Costaras; F A Prescott; P A Swoboda
Journal:  Biochim Biophys Acta       Date:  1975-08-25

Review 7.  Decomposition of linoleic acid hydroperoxides. Enzymic reactions compared with nonenzymic.

Authors:  H W Gardner
Journal:  J Agric Food Chem       Date:  1975 Mar-Apr       Impact factor: 5.279

8.  Analysis of autoxidized fats by gas chromatography-mass spectrometry: I. Methyl oleate.

Authors:  E N Frankel; W E Neff; W K Rohwedder; B P Khambay; R F Garwood; B C Weedon
Journal:  Lipids       Date:  1977-11       Impact factor: 1.880

9.  Mechanism of lipoxidase reaction. I. Specificity of hydroperoxidation of linoleic acid.

Authors:  A Dolev; W K Rohwedder; H J Dutton
Journal:  Lipids       Date:  1967-01       Impact factor: 1.880

  9 in total
  9 in total

1.  Effect of alpha-tocopherol and Trolox on the decomposition of methyl linoleate hydroperoxides.

Authors:  A Hopia; S W Huang; E N Frankel
Journal:  Lipids       Date:  1996-04       Impact factor: 1.880

2.  Photo-initiated peroxidation of lipids in micelles by azaaromatics.

Authors:  L R Barclay; E Crowe; C D Edwards
Journal:  Lipids       Date:  1997-03       Impact factor: 1.880

3.  Analysis of autoxidized fats by gas chromatography-mass spectrometry: VI. Methyl 9,15- and 12,15-octadecadienoate.

Authors:  E N Frankel; E J Dufek; W E Neff
Journal:  Lipids       Date:  1980-09       Impact factor: 1.880

4.  Lipid oxidation products and chick nutritional encephalopathy.

Authors:  P Budowski; I Bartov; Y Dror; E N Frankel
Journal:  Lipids       Date:  1979-09       Impact factor: 1.880

5.  Lipid oxidation: biologic effects and antioxidants--a review.

Authors:  M K Logani; R E Davies
Journal:  Lipids       Date:  1980-06       Impact factor: 1.880

6.  Autoxidation of Acholeplasma laidlawii membranes.

Authors:  G S Wu; R A Stein; J F Mead; R N McElhaney
Journal:  Lipids       Date:  1984-10       Impact factor: 1.880

7.  Autoxidation of phosphatidylcholine liposomes.

Authors:  G S Wu; R A Stein; J F Mead
Journal:  Lipids       Date:  1982-06       Impact factor: 1.880

8.  Autoxidation of phenyl linoleate and phenyl oleate: HPLC analysis of the major and minor monohydroperoxides as phenyl hydroxystearates.

Authors:  F Haslbeck; W Grosch
Journal:  Lipids       Date:  1983-10       Impact factor: 1.880

9.  Oxidation of lipids: III. Oxidation of methyl linoleate in solution.

Authors:  Y Yamamoto; E Niki; Y Kamiya
Journal:  Lipids       Date:  1982-12       Impact factor: 1.880

  9 in total

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