Literature DB >> 9261660

A multicenter evaluation of a proprietary weight loss program for the treatment of marked obesity: a five-year follow-up.

T A Wadden1, D L Frey.   

Abstract

OBJECTIVE: The traditional goal of obesity therapy has been the reduction of body weight to an ideal standard. Patient difficulties, however, in reaching this goal have led to a reassessment of weight loss criteria. The Institute of Medicine of the National Academy of Sciences recently proposed that successful long-term weight loss be defined as the reduction of initial weight by 5% or more and the maintenance of this loss for at least 1 year. The present study used these criteria to evaluate the long-term efficacy of a proprietary weight loss program.
METHODS: Patients were 621 persons who had completed a 26-week weight loss program that included 12 weeks of treatment by a very-low-calorie diet. They were recruited from a total of 1,283 eligible persons who had been treated at 36 clinics nationwide. Clinics were randomly selected to participate. Patients' weights were determined in telephone interviews initially conducted 2 years after treatment and then at yearly intervals through 5 years of follow-up.
RESULTS: At the end of treatment, men achieved a mean reduction in initial weight of 25.5 +/- 1% and women 22.6 +/- 1%. Subjects regained substantial amounts of weight by the 2-year follow-up but 77.5% of men and 59.9% of women still maintained losses of 5% or more of body weight. At the 3-year follow-up, 53% of the original sample (of 621 persons) maintained losses of 5% or more and 35% losses of 10% or more. These trends were apparent 4 and 5 years after treatment but the dwindling sample sizes prevented definitive assessments. DISCUSSION: The findings showed that a program of lifestyle modification combined with the brief use of a very-low-calorie diet was associated with successful weight control in a substantial portion of patients several years after treatment. Long-term weight losses of 5% or more of initial weight are likely to be associated with improvements in health complications.

Entities:  

Mesh:

Year:  1997        PMID: 9261660     DOI: 10.1002/(sici)1098-108x(199709)22:2<203::aid-eat13>3.0.co;2-1

Source DB:  PubMed          Journal:  Int J Eat Disord        ISSN: 0276-3478            Impact factor:   4.861


  18 in total

1.  Return of the JITAI: Applying a Just-in-Time Adaptive Intervention Framework to the Development of m-Health Solutions for Addictive Behaviors.

Authors:  Stephanie P Goldstein; Brittney C Evans; Daniel Flack; Adrienne Juarascio; Stephanie Manasse; Fengqing Zhang; Evan M Forman
Journal:  Int J Behav Med       Date:  2017-10

2.  Aspiration therapy leads to weight loss in obese subjects: a pilot study.

Authors:  Shelby Sullivan; Richard Stein; Sreenivasa Jonnalagadda; Daniel Mullady; Steven Edmundowicz
Journal:  Gastroenterology       Date:  2013-09-06       Impact factor: 22.682

3.  Ten and more years after vertical banded gastroplasty as primary operation for morbid obesity.

Authors:  B M Balsiger; J L Poggio; J Mai; K A Kelly; M G Sarr
Journal:  J Gastrointest Surg       Date:  2000 Nov-Dec       Impact factor: 3.452

4.  High-Percentage Pathological Findings in Obese Patients Suggest that Esophago-gastro-duodenoscopy Should Be Made Mandatory Prior to Bariatric Surgery.

Authors:  Mizelle D'Silva; Aparna Govil Bhasker; Nimisha S Kantharia; Muffazal Lakdawala
Journal:  Obes Surg       Date:  2018-09       Impact factor: 4.129

Review 5.  A new look at the science of weight control: how acceptance and commitment strategies can address the challenge of self-regulation.

Authors:  Evan M Forman; Meghan L Butryn
Journal:  Appetite       Date:  2014-10-16       Impact factor: 3.868

6.  Personality characteristics in obesity and relationship with successful weight loss.

Authors:  S Sullivan; C R Cloninger; T R Przybeck; S Klein
Journal:  Int J Obes (Lond)       Date:  2006-09-05       Impact factor: 5.095

7.  Prowashonupana barley dietary fibre reduces body fat and increases insulin sensitivity in Caenorhabditis elegans model.

Authors:  Chenfei Gao; Michael L King; Zachary L Fitzpatrick; Wenqian Wei; Jason F King; Mingming Wang; Frank L Greenway; John W Finley; Jeffrey H Burton; William D Johnson; Michael J Keenan; Frederick M Enright; Roy J Martin; Jolene Zheng
Journal:  J Funct Foods       Date:  2015-09-14       Impact factor: 4.451

8.  Psychodynamic mechanism and weight reduction in obesity group therapy - first observations with different attachment styles.

Authors:  Sybille Kiesewetter; Andrea Köpsel; Werner Köpp; Bettina Kallenbach-Dermutz; Andreas F H Pfeiffer; Joachim Spranger; Hans-Christian Deter
Journal:  Psychosoc Med       Date:  2010-08-31

9.  Altered gastric vagal mechanosensitivity in diet-induced obesity persists on return to normal chow and is accompanied by increased food intake.

Authors:  S J Kentish; T A O'Donnell; C L Frisby; H Li; G A Wittert; A J Page
Journal:  Int J Obes (Lond)       Date:  2013-07-30       Impact factor: 5.095

10.  Group versus individual cognitive-behavioral treatment for obesity: results after 36 months.

Authors:  B Cresci; F Tesi; T La Ferlita; V Ricca; C Ravaldi; C M Rotella; E Mannucci
Journal:  Eat Weight Disord       Date:  2007-12       Impact factor: 4.652

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.