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7 in total

Review 1. Application of risk management to the production chain of intensively reared fish.

Authors: A Giuffrida
Journal: Vet Res Commun Date: 2003-09 Impact factor: 2.459

Review 2. Probabilistic models for food-borne disease risk assessment.

Authors: M Trevisani; R Rosmini
Journal: Vet Res Commun Date: 2005-08 Impact factor: 2.459

Review 3. Microbiological quantitative risk assessment and food safety: an update.

Authors: V Giaccone; M Ferri
Journal: Vet Res Commun Date: 2005-08 Impact factor: 2.459

4. Seasonal Microbial Conditions of Locally Made Yoghurt (Shalom) Marketed in Some Regions of Cameroon.

Authors: Lamye Glory Moh; Lunga Paul Keilah; Pamo Tedonkeng Etienne; Kuiate Jules-Roger
Journal: Int J Food Sci Date: 2017-12-20

5. Health Risk Assessment of Pesticide Residues via Dietary Intake of Market Vegetables from Dhaka, Bangladesh.

Authors: Md Shakhaoat Hossain; Md Alamgir Hossain; Md Abdur Rahman; Md Mainul Islam; Md Atiqur Rahman; Tanveer Mehedi Adyel
Journal: Foods Date: 2013-02-21

6. Field performance of transgenic citrus trees: assessment of the long-term expression of uidA and nptII transgenes and its impact on relevant agronomic and phenotypic characteristics.

Authors: Elsa Pons; Josep E Peris; Leandro Peña
Journal: BMC Biotechnol Date: 2012-07-15 Impact factor: 2.563

Review 7. Food safety in the 21st century.

Authors: Fred Fung; Huei-Shyong Wang; Suresh Menon
Journal: Biomed J Date: 2018-05-21 Impact factor: 4.910

7 in total