Literature DB >> 16244933

Microbiological quantitative risk assessment and food safety: an update.

V Giaccone1, M Ferri.   

Abstract

Mesh：

Year:  2005        PMID： 16244933     DOI： 10.1007/s11259-005-0020-6

Source DB:  PubMed          Journal:  Vet Res Commun        ISSN： 0165-7380            Impact factor:   2.459


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  11 in total

Review 1.  Hazard identification and exposure assessment for microbial food safety risk assessment.

Authors:  A M Lammerding; A Fazil
Journal:  Int J Food Microbiol       Date:  2000-07-15       Impact factor: 5.277

Review 2.  Microbial risk assessment: dose-response relations and risk characterization.

Authors:  R L Buchanan; J L Smith; W Long
Journal:  Int J Food Microbiol       Date:  2000-07-15       Impact factor: 5.277

3.  Modelling bacterial growth in quantitative microbiological risk assessment: is it possible?

Authors:  Maarten J Nauta
Journal:  Int J Food Microbiol       Date:  2002-03       Impact factor: 5.277

4.  Quantitative risk assessment for Listeria monocytogenes in smoked or gravad salmon and rainbow trout in Sweden.

Authors:  R Lindqvist; A Westöö
Journal:  Int J Food Microbiol       Date:  2000-07-15       Impact factor: 5.277

5.  Incorporation of elements of quantitative risk analysis in the HACCP system.

Authors:  S Notermans; G C Mead
Journal:  Int J Food Microbiol       Date:  1996-06       Impact factor: 5.277

6.  The application of quantitative risk assessment to microbial food safety.

Authors:  D J Vose
Journal:  J Food Prot       Date:  1998-05       Impact factor: 2.077

7.  Health burden in the Netherlands due to infection with thermophilic Campylobacter spp.

Authors:  A H Havelaar; M A de Wit; R van Koningsveld; E van Kempen
Journal:  Epidemiol Infect       Date:  2000-12       Impact factor: 2.451

8.  Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers.

Authors:  M H Cassin; A M Lammerding; E C Todd; W Ross; R S McColl
Journal:  Int J Food Microbiol       Date:  1998-05-05       Impact factor: 5.277

9.  Topics in microbial risk assessment: dynamic flow tree process.

Authors:  H M Marks; M E Coleman; C T Lin; T Roberts
Journal:  Risk Anal       Date:  1998-06       Impact factor: 4.000

10.  Balancing the risks and benefits of drinking water disinfection: disability adjusted life-years on the scale.

Authors:  A H Havelaar; A E De Hollander; P F Teunis; E G Evers; H J Van Kranen; J F Versteegh; J E Van Koten; W Slob
Journal:  Environ Health Perspect       Date:  2000-04       Impact factor: 9.031
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