Literature DB >> 9252903

The effect of triglyceride positional distribution on fatty acid absorption in rats.

E L Lien1, F G Boyle, R Yuhas, R M Tomarelli, P Quinlan.   

Abstract

BACKGROUND: Human milk contains palmitic acid predominantly in the triglyceride sn-2 position, and differs from the palmitic acid positional distribution found in most infant formulas (predominantly positions sn-1 and sn-3). Following lipolysis by pancreatic lipase, 2-monoglycerides and free fatty acids are produced. All 2-monoglycerides are well absorbed, including 2-monopalmitin, thus providing one reason for the efficient absorption of palmitic acid in breast-fed infants. If infants are fed fat blends with palmitic acid located in the sn-1 and sn-3 positions, the resulting free fatty acids may form poorly absorbed calcium soaps. Therefore, many infant formulas contain only modest levels of palmitic acid.
METHODS: Fat absorption studies were conducted in rats with preparations containing various amounts of palmitic acid in the triglyceride sn-2 position. Determining total fat absorption, specific fatty acid absorption, and the presence of calcium-fatty acid soaps.
RESULTS: Betapol, a new triacylglycerol, similar to human milk in its palmitic acid content and positional distribution, demonstrated excellent absorption characteristics compared to fat blends derived from either palm olein or oleo (similar in fatty acid profile to Betapol, but with most palmitic acid in the sn-1 and sn-3 positions). A five-point dose response was used to further evaluate the relationship of positional distribution and fat loss. Palmitic acid excretion and fecal fatty acid soaps were negatively correlated to the presence of palmitic acid in the sn-2 position.
CONCLUSION: These studies provide evidence that palmitic acid can be efficiently absorbed, avoiding fatty soap formation of it is present in the sn-2 position.

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Year:  1997        PMID: 9252903     DOI: 10.1097/00005176-199708000-00007

Source DB:  PubMed          Journal:  J Pediatr Gastroenterol Nutr        ISSN: 0277-2116            Impact factor:   2.839


  15 in total

1.  Determining the relative amounts of positional isomers in complex mixtures of triglycerides using reversed-phase high-performance liquid chromatography-tandem mass spectrometry.

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2.  Effects of triacylglycerol structure and solid fat content on fasting responses of mice.

Authors:  Xiaosan Wang; Tong Wang; Michael E Spurlock; Xingguo Wang
Journal:  Eur J Nutr       Date:  2015-07-04       Impact factor: 5.614

3.  Digested formula but not digested fresh human milk causes death of intestinal cells in vitro: implications for necrotizing enterocolitis.

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4.  Cholesterol vehicle in experimental atherosclerosis. 23. Effects of specific synthetic triglycerides.

Authors:  D Kritchevsky; S A Tepper; S C Chen; G W Meijer; R M Krauss
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Review 5.  Effects of Lipid Structure Changed by Interesterification on Melting Property and Lipemia.

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Journal:  Lipids       Date:  2016-08-24       Impact factor: 1.880

6.  Re-esterified palm oils, compared to native palm oil, do not alter fat absorption, postprandial lipemia or growth performance in broiler chicks.

Authors:  E Vilarrasa; A Tres; L Bayés-García; T Parella; E Esteve-Garcia; A C Barroeta
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7.  Effects of sn-2 palmitic acid-fortified vegetable oil and fructooligosaccharide on calcium metabolism in growing rats fed casein based diet.

Authors:  Yeon-Sook Lee; Eun-Young Kang; Mi-Na Park; You-Young Choi; Jeong-Wook Jeon; Sung-Seob Yun
Journal:  Nutr Res Pract       Date:  2008-03-31       Impact factor: 1.926

8.  Comparison among different gilthead sea bream (Sparus aurata) farming systems: activity of intestinal and hepatic enzymes and 13C-NMR analysis of lipids.

Authors:  Laura Del Coco; Paride Papadia; Sandra A De Pascali; Giorgia Bressani; Carlo Storelli; Vincenzo Zonno; Francesco Paolo Fanizzi
Journal:  Nutrients       Date:  2009-12-18       Impact factor: 5.717

9.  Regiospecific profiles of fatty acids in triacylglycerols and phospholipids from Adzuki beans (Vigna angularis).

Authors:  Hiromi Yoshida; Yuka Tomiyama; Naoko Yoshida; Kyoko Shibata; Yoshiyuki Mizushina
Journal:  Nutrients       Date:  2010-01-19       Impact factor: 5.717

10.  Highly efficient enzymatic synthesis of 2-monoacylglycerides and structured lipids and their production on a technical scale.

Authors:  Jan Pfeffer; Andreas Freund; Rachid Bel-Rhlid; Carl-Erik Hansen; Matthias Reuss; Rolf D Schmid; Steffen C Maurer
Journal:  Lipids       Date:  2007-07-11       Impact factor: 1.646

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