Literature DB >> 10901423

Cholesterol vehicle in experimental atherosclerosis. 23. Effects of specific synthetic triglycerides.

D Kritchevsky1, S A Tepper, S C Chen, G W Meijer, R M Krauss.   

Abstract

Earlier work has shown that increasing concentration of palmitic acid at the sn-2 position of a fat enhances the atherogenic properties of that fat. This effect has been observed with lard, tallow, cottonseed oil, and palm oil. In the experiment reported here, we have studied the atherogenic effects of four synthetic fats fed to rabbits as 58% (w/w) of the total fat (15%) (w/w) of a semipurified diet containing 0.05% cholesterol. The fats being tested were: 1,3-stearoyl-2-oleoylglycerol (SOS); 1,2-stearoyl-3-oleoylglycerol (SSO); 1,3-palmitoyl-2-oleoylglycerol (POP); and 1,2-palmitoyl-3-oleoylglycerol (PPO). After 20 wk on diet there were no differences among the groups in weight gain, liver weight, serum, or liver lipids. These data are consistent with our previous findings. There were significant differences in atherosclerosis. The most severe atherosclerosis was observed in group PPO and the least in groups SSO and POP. Severity of atherosclerosis was graded visually on a 0-4 scale. The average atherosclerosis [(aortic arch and thoracic aorta) divided by 2] was: SOS--1.35; SSO--0.97; POP--0.83; and PPO--1.80. Fecal fat excretion (an indicator of fat absorption) was higher in the two groups fed the stearic acid-rich fats and lower in groups fed the palmitic acid-rich fats. There were no differences in low density lipoprotein particle size. The results confirm previous findings concerning the increased atherogenicity of fats bearing palmitic acid at the sn-2 position. The mechanism underlying these observations is moot but may, in part, reflect greater absorption of the atherogenic fat.

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Year:  2000        PMID: 10901423     DOI: 10.1007/s11745-000-0565-3

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  17 in total

1.  The effect of triglyceride positional distribution on fatty acid absorption in rats.

Authors:  E L Lien; F G Boyle; R Yuhas; R M Tomarelli; P Quinlan
Journal:  J Pediatr Gastroenterol Nutr       Date:  1997-08       Impact factor: 2.839

2.  A revision of the Schoenheimer-Sperry method for cholesterol determination.

Authors:  W M SPERRY; M WEBB
Journal:  J Biol Chem       Date:  1950-11       Impact factor: 5.157

3.  Plasma lipoprotein fatty acids are altered by the positional distribution of fatty acids in infant formula triacylglycerols and human milk.

Authors:  C M Nelson; S M Innis
Journal:  Am J Clin Nutr       Date:  1999-07       Impact factor: 7.045

4.  Nondenaturing polyacrylamide gradient gel electrophoresis.

Authors:  A V Nichols; R M Krauss; T A Musliner
Journal:  Methods Enzymol       Date:  1986       Impact factor: 1.600

5.  The effect of triacyl-sn-glycerol structure on the metabolism of chylomicrons and triacylglycerol-rich emulsions in the rat.

Authors:  T G Redgrave; D R Kodali; D M Small
Journal:  J Biol Chem       Date:  1988-04-15       Impact factor: 5.157

Review 6.  The role of fatty acid composition and positional distribution in fat absorption in infants.

Authors:  E L Lien
Journal:  J Pediatr       Date:  1994-11       Impact factor: 4.406

7.  Positional distribution of fatty acids in dietary triglycerides: effects on fasting blood lipoprotein concentrations in humans.

Authors:  P L Zock; J H de Vries; N J de Fouw; M B Katan
Journal:  Am J Clin Nutr       Date:  1995-01       Impact factor: 7.045

8.  The positional distribution of fatty acids in palm oil and lard influences their biologic effects in rats.

Authors:  S C Renaud; J C Ruf; D Petithory
Journal:  J Nutr       Date:  1995-02       Impact factor: 4.798

9.  Triglyceride configuration and fat absorption by the human infant.

Authors:  L J Filer; F H Mattson; S J Fomon
Journal:  J Nutr       Date:  1969-11       Impact factor: 4.798

10.  The effect of alloxan diabetes on experimental cholesterol atherosclerosis in the rabbit.

Authors:  G L DUFF; G C McMILLAN
Journal:  J Exp Med       Date:  1949-06-01       Impact factor: 14.307

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  11 in total

1.  Determining the relative amounts of positional isomers in complex mixtures of triglycerides using reversed-phase high-performance liquid chromatography-tandem mass spectrometry.

Authors:  Michael Malone; Jason J Evans
Journal:  Lipids       Date:  2004-03       Impact factor: 1.880

2.  Generation and esterification of electrophilic fatty acid nitroalkenes in triacylglycerides.

Authors:  Marco Fazzari; Nicholas Khoo; Steven R Woodcock; Lihua Li; Bruce A Freeman; Francisco J Schopfer
Journal:  Free Radic Biol Med       Date:  2015-06-09       Impact factor: 7.376

Review 3.  Studies on effects of dietary fatty acids as related to their position on triglycerides.

Authors:  J E Hunter
Journal:  Lipids       Date:  2001-07       Impact factor: 1.880

4.  Effect of interesterification of palmitic acid-rich triacylglycerol on postprandial lipid and factor VII response.

Authors:  Sarah E E Berry; Rebecca Woodward; Christabelle Yeoh; George J Miller; Thomas A B Sanders
Journal:  Lipids       Date:  2007-01-31       Impact factor: 1.880

Review 5.  Effects of Lipid Structure Changed by Interesterification on Melting Property and Lipemia.

Authors:  Tong Wang; Xiaosan Wang; Xingguo Wang
Journal:  Lipids       Date:  2016-08-24       Impact factor: 1.880

6.  An interesterified palm olein test meal decreases early-phase postprandial lipemia compared to palm olein: a randomized controlled trial.

Authors:  Wendy L Hall; Marcela Fiuza Brito; Junlan Huang; Lucy V Wood; Androulla Filippou; Thomas A B Sanders; Sarah E E Berry
Journal:  Lipids       Date:  2014-08-08       Impact factor: 1.880

Review 7.  The Increasing Use of Interesterified Lipids in the Food Supply and Their Effects on Health Parameters.

Authors:  Ronald P Mensink; Thomas A Sanders; David J Baer; K C Hayes; Philip N Howles; Alejandro Marangoni
Journal:  Adv Nutr       Date:  2016-07-15       Impact factor: 8.701

8.  Stearic acid-rich interesterified fat and trans-rich fat raise the LDL/HDL ratio and plasma glucose relative to palm olein in humans.

Authors:  Kalyana Sundram; Tilakavati Karupaiah; K C Hayes
Journal:  Nutr Metab (Lond)       Date:  2007-01-15       Impact factor: 4.169

9.  Research advancements in palm oil nutrition.

Authors:  Choo Yuen May; Kalanithi Nesaretnam
Journal:  Eur J Lipid Sci Technol       Date:  2014-10-06       Impact factor: 2.679

10.  Effects of stereospecific positioning of fatty acids in triacylglycerol structures in native and randomized fats: a review of their nutritional implications.

Authors:  Tilakavati Karupaiah; Kalyana Sundram
Journal:  Nutr Metab (Lond)       Date:  2007-07-12       Impact factor: 4.169

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