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6 in total

1. Capsaicin receptors are colocalized with sweet/bitter receptors in the taste sensing cells of circumvallate papillae.

Authors: Young Wha Moon; Jong-Ho Lee; Sang Bae Yoo; Jeong Won Jahng
Journal: Genes Nutr Date: 2009-12-18 Impact factor: 5.523

2. Characterization and solubilization of bitter-responsive receptors that couple to gustducin.

Authors: D Ming; L Ruiz-Avila; R F Margolskee
Journal: Proc Natl Acad Sci U S A Date: 1998-07-21 Impact factor: 11.205

3. Sweet preference modified by early experience in mice and the related molecular modulations on the peripheral pathway.

Authors: Wei-Li Li; Meng-Ling Chen; Si-Si Liu; Guo-Liang Li; Tian-Yuan Gu; Pei Liang; Yu-Mei Qin; Yue-Hua Zhan; Ying Quan; Gen-Hua Zhang
Journal: J Mol Neurosci Date: 2013-04-19 Impact factor: 3.444

4. Dominant loss of responsiveness to sweet and bitter compounds caused by a single mutation in alpha -gustducin.

Authors: L Ruiz-Avila; G T Wong; S Damak; R F Margolskee
Journal: Proc Natl Acad Sci U S A Date: 2001-07-10 Impact factor: 11.205

Review 5. The Taste of Caffeine.

Authors: Rachel L Poole; Michael G Tordoff
Journal: J Caffeine Res Date: 2017-06-01

6. Taste Receptor Signaling.

Authors: Debarghya Dutta Banik; Kathryn F Medler
Journal: Handb Exp Pharmacol Date: 2022

6 in total