Literature DB >> 9246358

Dietary fatty acids--the N-6/N-3 balance and chronic elderly diseases. Excess linoleic acid and relative N-3 deficiency syndrome seen in Japan.

H Okuyama1, T Kobayashi, S Watanabe.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1996        PMID： 9246358     DOI： 10.1016/s0163-7827(96)00012-4

Source DB:  PubMed          Journal:  Prog Lipid Res        ISSN： 0163-7827            Impact factor:   16.195


× No keyword cloud information.
  51 in total

1.  Diet and the prevention of cancer. Author's recommendations are not justified.

Authors:  U Gonder
Journal:  BMJ       Date:  1999-07-17

2.  Unusual effects of some vegetable oils on the survival time of stroke-prone spontaneously hypertensive rats.

Authors:  M Z Huang; S Watanabe; T Kobayashi; A Nagatsu; J Sakakibara; H Okuyama
Journal:  Lipids       Date:  1997-07       Impact factor: 1.880

3.  Omega 3 but not omega 6 fatty acids inhibit AP-1 activity and cell transformation in JB6 cells.

Authors:  G Liu; D M Bibus; A M Bode; W Y Ma; R T Holman; Z Dong
Journal:  Proc Natl Acad Sci U S A       Date:  2001-06-19       Impact factor: 11.205

4.  Alterations in brain function after loss of docosahexaenoate due to dietary restriction of n-3 fatty acids.

Authors:  N Salem; T Moriguchi; R S Greiner; K McBride; A Ahmad; J N Catalan; B Slotnick
Journal:  J Mol Neurosci       Date:  2001 Apr-Jun       Impact factor: 3.444

5.  Low dietary fish-oil threshold for myocardial membrane n-3 PUFA enrichment independent of n-6 PUFA intake in rats.

Authors:  Emily L Slee; Peter L McLennan; Alice J Owen; Mandy L Theiss
Journal:  J Lipid Res       Date:  2010-03-10       Impact factor: 5.922

Review 6.  Omega-6 fatty acids and coronary artery disease: the pros and cons.

Authors:  Gal Dubnov; Elliot M Berry
Journal:  Curr Atheroscler Rep       Date:  2004-11       Impact factor: 5.113

7.  Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.

Authors:  Barbara J Meyer; Neil J Mann; Janine L Lewis; Greg C Milligan; Andrew J Sinclair; Peter R C Howe
Journal:  Lipids       Date:  2003-04       Impact factor: 1.880

8.  Modification of palm oil for anti-inflammatory nutraceutical properties.

Authors:  Zaida Zainal; Andrea J Longman; Samantha Hurst; Katrina Duggan; Clare E Hughes; Bruce Caterson; John L Harwood
Journal:  Lipids       Date:  2009-05-16       Impact factor: 1.880

9.  Fish oil supplementation inhibits NNK-induced lung carcinogenesis in the A/J mouse.

Authors:  Heather Mernitz; Fuzhi Lian; Donald E Smith; Simin Nikbin Meydani; Xiang-Dong Wang
Journal:  Nutr Cancer       Date:  2009       Impact factor: 2.900

10.  Free fatty acid fractions from some vegetable oils exhibit reduced survival time-shortening activity in stroke-prone spontaneously hypertensive rats.

Authors:  M Miyazaki; M Z Huang; N Takemura; S Watanabe; H Okuyama
Journal:  Lipids       Date:  1998-07       Impact factor: 1.880
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.