Literature DB >> 10406766

Diet and the prevention of cancer. Author's recommendations are not justified.

U Gonder.   

Abstract

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Year:  1999        PMID： 10406766      PMCID： PMC1116280          DOI： 10.1136/bmj.319.7203.186a

Source DB:  PubMed          Journal:  BMJ        ISSN： 0959-8138


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  12 in total

1.  Report of an expert workshop on meat intake and colorectal cancer risk convened in December 1998 in Adelaide, South Australia.

Authors:  A S Truswell
Journal:  Eur J Cancer Prev       Date:  1999-07       Impact factor: 2.497

Review 2.  Dietary fatty acids--the N-6/N-3 balance and chronic elderly diseases. Excess linoleic acid and relative N-3 deficiency syndrome seen in Japan.

Authors:  H Okuyama; T Kobayashi; S Watanabe
Journal:  Prog Lipid Res       Date:  1996-12       Impact factor: 16.195

3.  Fish consumption and breast cancer risk: an ecological study.

Authors:  L Kaizer; N F Boyd; V Kriukov; D Tritchler
Journal:  Nutr Cancer       Date:  1989       Impact factor: 2.900

4.  The epidemiological evidence concerning intake of mutagenic activity from the fried surface and the risk of cancer cannot justify preventive measures.

Authors:  G Steineck; M Gerhardsson de Verdier; E Overvik
Journal:  Eur J Cancer Prev       Date:  1993-07       Impact factor: 2.497

5.  Mortality in vegetarians and non-vegetarians: a collaborative analysis of 8300 deaths among 76,000 men and women in five prospective studies.

Authors:  T J Key; G E Fraser; M Thorogood; P N Appleby; V Beral; G Reeves; M L Burr; J Chang-Claude; R Frentzel-Beyme; J W Kuzma; J Mann; K McPherson
Journal:  Public Health Nutr       Date:  1998-03       Impact factor: 4.022

6.  Dietary factors and risk of colon cancer: a prospective study of 50,535 young Norwegian men and women.

Authors:  M Gaard; S Tretli; E B Løken
Journal:  Eur J Cancer Prev       Date:  1996-12       Impact factor: 2.497

7.  Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women.

Authors:  W C Willett; M J Stampfer; G A Colditz; B A Rosner; F E Speizer
Journal:  N Engl J Med       Date:  1990-12-13       Impact factor: 91.245

8.  High concentrations of the carcinogen 2-amino-1-methyl-6-phenylimidazo- [4,5-b]pyridine (PhIP) occur in chicken but are dependent on the cooking method.

Authors:  R Sinha; N Rothman; E D Brown; C P Salmon; M G Knize; C A Swanson; S C Rossi; S D Mark; O A Levander; J S Felton
Journal:  Cancer Res       Date:  1995-10-15       Impact factor: 12.701

9.  Effect of omega 3 and omega 6 fatty acids on transformation of cultured cells by irradiation and transfection.

Authors:  M Takahashi; M Przetakiewicz; A Ong; C Borek; J M Lowenstein
Journal:  Cancer Res       Date:  1992-01-01       Impact factor: 12.701

10.  Fat, fish, fish oil and cancer.

Authors:  C P Caygill; A Charlett; M J Hill
Journal:  Br J Cancer       Date:  1996-07       Impact factor: 7.640
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