Literature DB >> 9245444

A new ultrasensitive scanning calorimeter.

V V Plotnikov1, J M Brandts, L N Lin, J F Brandts.   

Abstract

A new ultrasensitive differential scanning calorimeter is described, having a number of novel features arising from integration between hardware and software. It is capable of high performance in either a scanning or isothermal mode of operation. Upscanning is carried out adiabatically while downscanning is nonadiabatic. By using software-controlled signals sent continuously to appropriate hardware devices, it is possible to improve adiabaticity and constancy of scan rate through use of empirical prerun information stored in memory rather than by using feedback systems which respond in real time and generate thermal noise. Also, instrument response time is software-selectable, maximizing performance for both slow- and fast-transient systems. While these and other sophisticated functionalities have been introduced into the instrument to improve performance and data analysis, they are virtually invisible and add no additional complexities into operation of the instrument. Noise and baseline repeatability are an order of magnitude better than published raw data from other instruments so that high-quality results can be obtained on protein solutions, for example, using as little as 50 microg of protein in the sample cell.

Mesh:

Year:  1997        PMID: 9245444     DOI: 10.1006/abio.1997.2236

Source DB:  PubMed          Journal:  Anal Biochem        ISSN: 0003-2697            Impact factor:   3.365


  27 in total

1.  Contribution of proton linkage to the thermodynamic stability of the major cold-shock protein of Escherichia coli CspA.

Authors:  S A Petrosian; G I Makhatadze
Journal:  Protein Sci       Date:  2000-02       Impact factor: 6.725

2.  Heat capacity change for ribonuclease A folding.

Authors:  C N Pace; G R Grimsley; S T Thomas; G I Makhatadze
Journal:  Protein Sci       Date:  1999-07       Impact factor: 6.725

3.  Effect of calcium ions on the irreversible denaturation of a recombinant Bacillus halmapalus alpha-amylase: a calorimetric investigation.

Authors:  Anders D Nielsen; Claus C Fuglsang; Peter Westh
Journal:  Biochem J       Date:  2003-07-15       Impact factor: 3.857

4.  Triton promotes domain formation in lipid raft mixtures.

Authors:  H Heerklotz
Journal:  Biophys J       Date:  2002-11       Impact factor: 4.033

5.  Conformational stability and domain coupling in D-glucose/D-galactose-binding protein from Escherichia coli.

Authors:  Grzegorz Piszczek; Sabato D'Auria; Maria Staiano; Mosè Rossi; Ann Ginsburg
Journal:  Biochem J       Date:  2004-07-01       Impact factor: 3.857

6.  Chemical and mechanical impact of silica nanoparticles on the phase transition behavior of phospholipid membranes in theory and experiment.

Authors:  C Westerhausen; F G Strobl; R Herrmann; A T Bauer; S W Schneider; A Reller; A Wixforth; M F Schneider
Journal:  Biophys J       Date:  2012-03-06       Impact factor: 4.033

7.  Folding of a designed simple ankyrin repeat protein.

Authors:  V Sathya Devi; H Kaspar Binz; Michael T Stumpp; Andreas Plückthun; Hans Rudolf Bosshard; Ilian Jelesarov
Journal:  Protein Sci       Date:  2004-11       Impact factor: 6.725

8.  Protein phase diagrams II: nonideal behavior of biochemical reactions in the presence of osmolytes.

Authors:  Allan Chris M Ferreon; Josephine C Ferreon; D Wayne Bolen; Jörg Rösgen
Journal:  Biophys J       Date:  2006-10-06       Impact factor: 4.033

9.  Predicting absolute ligand binding free energies to a simple model site.

Authors:  David L Mobley; Alan P Graves; John D Chodera; Andrea C McReynolds; Brian K Shoichet; Ken A Dill
Journal:  J Mol Biol       Date:  2007-06-08       Impact factor: 5.469

10.  Deciphering the function of an ORF: Salmonella enterica DeoM protein is a new mutarotase specific for deoxyribose.

Authors:  Liliane Assairi; Thomas Bertrand; Joëlle Ferdinand; Neli Slavova-Azmanova; Mette Christensen; Pierre Briozzo; Francis Schaeffer; Constantin T Craescu; Jan Neuhard; Octavian Bârzu; Anne-Marie Gilles
Journal:  Protein Sci       Date:  2004-04-09       Impact factor: 6.725

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