Literature DB >> 9226358

Elemental and configural learning and the perception of odorant mixtures by the spiny lobster Panulirus argus.

A Livermore1, M Hutson, V Ngo, R Hadjisimos, C D Derby.   

Abstract

The present study used a conditioning assay to investigate if the type of learning task that spiny lobsters (Panulirus argus) were required to perform influenced the way that they perceived odorant mixtures. Mixtures were composed of 2 food-related compounds (adenosine-5'-monophosphate, betaine, or L-glutamate) at concentrations that produced the same duration of searching behavior in unconditioned animals. Aversive conditioning of search behavior coupled with generalization testing was used to evaluate perceptual similarity between related mixtures. When animals were conditioned to stop searching to a binary mixture AX, they did not generalize significantly from this mixture to either of its components (A or X), or to a binary mixture containing one novel component (AY). However, when lobsters were conditioned to avoid AX but to continue responding to AY, they generalized between AX and X and between AY and Y. The results support the hypothesis that altering the salience of a mixture's components by giving them different reinforcement contingencies changed the way that the mixtures were perceived. As a result of such conditioning, animals perceived the mixture's components as separate elements, rather than as a configuration, and, as a consequence, animals generalized between binary mixtures and their most salient or predictive components.

Entities:  

Mesh:

Year:  1997        PMID: 9226358     DOI: 10.1016/s0031-9384(97)00031-0

Source DB:  PubMed          Journal:  Physiol Behav        ISSN: 0031-9384


  8 in total

Review 1.  Mixture and odorant processing in the olfactory systems of insects: a comparative perspective.

Authors:  Marie R Clifford; Jeffrey A Riffell
Journal:  J Comp Physiol A Neuroethol Sens Neural Behav Physiol       Date:  2013-05-10       Impact factor: 1.836

2.  Configural and elemental coding of natural odor mixture components in the human brain.

Authors:  James D Howard; Jay A Gottfried
Journal:  Neuron       Date:  2014-11-06       Impact factor: 17.173

3.  You Are What you Eat: a Metabolomics Approach to Understanding Prey Responses to Diet-Dependent Chemical Cues Released by Predators.

Authors:  Marc Weissburg; R X Poulin; J Kubanek
Journal:  J Chem Ecol       Date:  2016-09-28       Impact factor: 2.626

4.  Experimental demonstration of masking phenomena between competing odorants via an air dilution sensory test.

Authors:  Ki-Hyun Kim
Journal:  Sensors (Basel)       Date:  2010-08-03       Impact factor: 3.576

5.  Patch-clamp analysis of voltage-activated and chemically activated currents in the vomeronasal organ of Sternotherus odoratus (stinkpot/musk turtle).

Authors:  D A Fadool; M Wachowiak; J H Brann
Journal:  J Exp Biol       Date:  2001-12       Impact factor: 3.312

Review 6.  The perception of odor objects in everyday life: a review on the processing of odor mixtures.

Authors:  Thierry Thomas-Danguin; Charlotte Sinding; Sébastien Romagny; Fouzia El Mountassir; Boriana Atanasova; Elodie Le Berre; Anne-Marie Le Bon; Gérard Coureaud
Journal:  Front Psychol       Date:  2014-06-02

7.  Behavioral Evidence for Enhanced Processing of the Minor Component of Binary Odor Mixtures in Larval Drosophila.

Authors:  Yi-Chun Chen; Dushyant Mishra; Sebastian Gläß; Bertram Gerber
Journal:  Front Psychol       Date:  2017-11-06

Review 8.  Olfactory Generalization in Detector Dogs.

Authors:  Ariella Y Moser; Lewis Bizo; Wendy Y Brown
Journal:  Animals (Basel)       Date:  2019-09-19       Impact factor: 2.752

  8 in total

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