Literature DB >> 27683309

You Are What you Eat: a Metabolomics Approach to Understanding Prey Responses to Diet-Dependent Chemical Cues Released by Predators.

Marc Weissburg1, R X Poulin2, J Kubanek3,2.   

Abstract

Prey responses to predator cues are graded in intensity in accordance with the degree of threat presented by the predator. In systems in which prey gather information on predators by using chemicals, prey often respond more to the odor of predators that have consumed conspecifics, as opposed to heterospecifics. We investigated the response of a prey species, the mud crab, Panopeus herbstii, to urine of blue crab, Callinectes sapidus, fed mud crabs or oysters. Behavioral analysis was combined with metabolomics to characterize bioactive deterrents in the urine of predators fed different diets. Urine from blue crabs fed oysters or mud crabs depressed mud crab foraging when presented singly, with the urine derived from a mud crab diet being more potent. The magnitude of foraging depression increased with urine concentration. When urine from blue crabs fed oysters or mud crabs was combined, response to the urine mixture was no different from that to urine derived only from a mud crab diet. Metabolomics analysis indicated diet-dependent differences were related to a set of shared spectral features that differed in concentration in the respective urines, likely consisting of aromatic compounds, amino acids, and lipids. Taken together, these results suggest mud crabs distinguish diet of, and therefore the risk imposed by, predators through detection of a suite of compounds that together represent what the predator has recently consumed.

Entities:  

Keywords:  Blue crab; Chemical deterrents; NMR; Non-consumptive effects; Risk assessment

Mesh:

Year:  2016        PMID: 27683309     DOI: 10.1007/s10886-016-0771-2

Source DB:  PubMed          Journal:  J Chem Ecol        ISSN: 0098-0331            Impact factor:   2.626


  17 in total

1.  Chemosensory assessment of predation risk by slimy sculpins (Cottus cognatus): responses to alarm, disturbance, and predator cues.

Authors:  P J Bryer; R S Mirza; D P Chivers
Journal:  J Chem Ecol       Date:  2001-03       Impact factor: 2.626

2.  Probabilistic quotient normalization as robust method to account for dilution of complex biological mixtures. Application in 1H NMR metabonomics.

Authors:  Frank Dieterle; Alfred Ross; Götz Schlotterbeck; Hans Senn
Journal:  Anal Chem       Date:  2006-07-01       Impact factor: 6.986

Review 3.  Neural processing, perception, and behavioral responses to natural chemical stimuli by fish and crustaceans.

Authors:  Charles D Derby; Peter W Sorensen
Journal:  J Chem Ecol       Date:  2008-06-03       Impact factor: 2.626

Review 4.  Information coding in the vertebrate olfactory system.

Authors:  L B Buck
Journal:  Annu Rev Neurosci       Date:  1996       Impact factor: 12.449

5.  Multiple functions of the crustacean gill: osmotic/ionic regulation, acid-base balance, ammonia excretion, and bioaccumulation of toxic metals.

Authors:  Raymond P Henry; Cedomil Lucu; Horst Onken; Dirk Weihrauch
Journal:  Front Physiol       Date:  2012-11-15       Impact factor: 4.566

6.  The sensory ecology of nonconsumptive predator effects.

Authors:  Marc Weissburg; Delbert L Smee; Matthew C Ferner
Journal:  Am Nat       Date:  2014-06-20       Impact factor: 3.926

7.  Importance of predator diet cues in responses of larval wood frogs to fish and invertebrate predators.

Authors:  D P Chivers; R S Mirza
Journal:  J Chem Ecol       Date:  2001-01       Impact factor: 2.626

8.  Clamming up: environmental forces diminish the perceptive ability of bivalve prey.

Authors:  Delbert L Smee; Marc J Weissburg
Journal:  Ecology       Date:  2006-06       Impact factor: 5.499

9.  Hard clams (Mercenaria mercenaria) evaluate predation risk using chemical signals from predators and injured conspecifics.

Authors:  Delbert L Smee; Marc J Weissburg
Journal:  J Chem Ecol       Date:  2006-04-04       Impact factor: 2.626

10.  Predator biomass determines the magnitude of non-consumptive effects (NCEs) in both laboratory and field environments.

Authors:  Jennifer M Hill; Marc J Weissburg
Journal:  Oecologia       Date:  2012-12-19       Impact factor: 3.225

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  3 in total

1.  Chemical encoding of risk perception and predator detection among estuarine invertebrates.

Authors:  Remington X Poulin; Serge Lavoie; Katherine Siegel; David A Gaul; Marc J Weissburg; Julia Kubanek
Journal:  Proc Natl Acad Sci U S A       Date:  2018-01-08       Impact factor: 11.205

2.  Hydrodynamics affect predator controls through physical and sensory stressors.

Authors:  Jessica L Pruett; Marc J Weissburg
Journal:  Oecologia       Date:  2018-02-19       Impact factor: 3.225

3.  Predatory blue crabs induce stronger nonconsumptive effects in eastern oysters Crassostrea virginica than scavenging blue crabs.

Authors:  Avery E Scherer; Miranda M Garcia; Delbert L Smee
Journal:  PeerJ       Date:  2017-02-28       Impact factor: 2.984

  3 in total

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