Literature DB >> 9200223

Isolation and characterization of a plasmid from Lactobacillus fermentum conferring erythromycin resistance.

M Fons1, T Hégé, M Ladiré, P Raibaud, R Ducluzeau, E Maguin.   

Abstract

Lactobacillus fermentum is a lactic acid bacterial species commonly found in the digestive tracts of pigs and rodents and also present in man. We characterized a 5.7-kb plasmid, pLEM3, conferring erythromycin resistance, which was isolated from a porcine strain of L. fermentum. Plasmid pLEM3 established efficiently in L. fermentum, conferred high-level erythromycin resistance (MIC > 1 mg/ml), and was segregationally stable. A deletion derivative of pLEM3, called pLEM5, was constructed and found to be as genetically stable as the parent. A multiple cloning site was inserted into pLEM5, generating plasmid pLEM7. Nucleotide sequence determination of pLEM5 revealed similarities with known genes. The replicon itself is a member of the pC194 family of rolling circle plasmids. The region responsible for erythromycin resistance was 98.2% identical to the erm gene of conjugative transposon Tn1545.

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Year:  1997        PMID: 9200223     DOI: 10.1006/plas.1997.1290

Source DB:  PubMed          Journal:  Plasmid        ISSN: 0147-619X            Impact factor:   3.466


  18 in total

1.  Design of a protein-targeting system for lactic acid bacteria.

Authors:  Y Dieye; S Usai; F Clier; A Gruss; J C Piard
Journal:  J Bacteriol       Date:  2001-07       Impact factor: 3.490

2.  Influence of different functional elements of plasmid pGT232 on maintenance of recombinant plasmids in Lactobacillus reuteri populations in vitro and in vivo.

Authors:  N C Heng; J M Bateup; D M Loach; X Wu; H F Jenkinson; M Morrison; G W Tannock
Journal:  Appl Environ Microbiol       Date:  1999-12       Impact factor: 4.792

3.  In vitro activities of ketolide HMR3647, macrolides, and other antibiotics against Lactobacillus, Leuconostoc, and Pediococcus isolates.

Authors:  M Zarazaga; Y Sáenz; A Portillo; C Tenorio; F Ruiz-Larrea; R Del Campo; F Baquero; C Torres
Journal:  Antimicrob Agents Chemother       Date:  1999-12       Impact factor: 5.191

4.  Production of a heterologous nonheme catalase by Lactobacillus casei: an efficient tool for removal of H2O2 and protection of Lactobacillus bulgaricus from oxidative stress in milk.

Authors:  Tatiana Rochat; Jean-Jacques Gratadoux; Alexandra Gruss; Gérard Corthier; Emmanuelle Maguin; Philippe Langella; Maarten van de Guchte
Journal:  Appl Environ Microbiol       Date:  2006-08       Impact factor: 4.792

5.  Characterization and transfer of antibiotic resistance in lactic acid bacteria from fermented food products.

Authors:  Muhammad Nawaz; Juan Wang; Aiping Zhou; Chaofeng Ma; Xiaokang Wu; John E Moore; B Cherie Millar; Jiru Xu
Journal:  Curr Microbiol       Date:  2011-01-07       Impact factor: 2.188

6.  Electrotransformation of Lactobacillus delbrueckii subsp. bulgaricus and L. delbrueckii subsp. lactis with various plasmids.

Authors:  Pascale Serror; Takashi Sasaki; S Dusko Ehrlich; Emmanuelle Maguin
Journal:  Appl Environ Microbiol       Date:  2002-01       Impact factor: 4.792

7.  Inhibition of HIV infectivity by a natural human isolate of Lactobacillus jensenii engineered to express functional two-domain CD4.

Authors:  Theresa L-Y Chang; Chia-Hwa Chang; David A Simpson; Qiang Xu; Patrick K Martin; Laurel A Lagenaur; Gary K Schoolnik; David D Ho; Sharon L Hillier; Mark Holodniy; John A Lewicki; Peter P Lee
Journal:  Proc Natl Acad Sci U S A       Date:  2003-09-12       Impact factor: 11.205

8.  Molecular characterization of tet(M) genes in Lactobacillus isolates from different types of fermented dry sausage.

Authors:  Dirk Gevers; Morten Danielsen; Geert Huys; Jean Swings
Journal:  Appl Environ Microbiol       Date:  2003-02       Impact factor: 4.792

9.  Heat shock treatment increases the frequency of loss of an erythromycin resistance-encoding transposable element from the chromosome of Lactobacillus crispatus CHCC3692.

Authors:  Per Strøman; Christina C Müller; Kim I Sørensen
Journal:  Appl Environ Microbiol       Date:  2003-12       Impact factor: 4.792

10.  Probiotic properties of Lactobacillus rhamnosus and Lactobacillus paracasei isolated from human faeces.

Authors:  Maria Cristina Verdenelli; Francesca Ghelfi; Stefania Silvi; Carla Orpianesi; Cinzia Cecchini; Alberto Cresci
Journal:  Eur J Nutr       Date:  2009-04-14       Impact factor: 5.614

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