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Literature DB >> 9193441

Fiber, lipids, and coronary heart disease. A statement for healthcare professionals from the Nutrition Committee, American Heart Association.

L Van Horn.

Abstract

Entities: Chemical Disease

Mesh：

Substances：
Dietary Fiber
Lipids

Year: 1997 PMID： 9193441 DOI： 10.1161/01.cir.95.12.2701

Source DB: PubMed Journal: Circulation ISSN： 0009-7322 Impact factor: 29.690

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Cited

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12 in total

1. The dietary quality of persons with heart failure in NHANES 1999-2006.

Authors: Stephenie C Lemon; Barbara Olendzki; Robert Magner; Wenjun Li; Annie L Culver; Ira Ockene; Robert J Goldberg
Journal: J Gen Intern Med Date: 2009-10-31 Impact factor: 5.128

2. Dietary intervention targeting increased fiber consumption for metabolic syndrome.

Authors: Philip A Merriam; Gioia Persuitte; Barbara C Olendzki; Kristin Schneider; Sherry L Pagoto; Judith L Palken; Ira S Ockene; Yunsheng Ma
Journal: J Acad Nutr Diet Date: 2012-04-25 Impact factor: 4.910

Review 3. The Mediterranean diet, its components, and cardiovascular disease.

Authors: R Jay Widmer; Andreas J Flammer; Lilach O Lerman; Amir Lerman
Journal: Am J Med Date: 2014-10-15 Impact factor: 4.965

4. Long-term vitamin E supplementation reduces atherosclerosis and mortality in Ldlr-/- mice, but not when fed Western style diet.

Authors: Mohsen Meydani; Paul Kwan; Michael Band; Ashley Knight; Weimin Guo; Jason Goutis; Jose Ordovas
Journal: Atherosclerosis Date: 2014-01-08 Impact factor: 5.162

Fiber, lipids, and coronary heart disease. A statement for healthcare professionals from the Nutrition Committee, American Heart Association.

1. The dietary quality of persons with heart failure in NHANES 1999-2006.

2. Dietary intervention targeting increased fiber consumption for metabolic syndrome.

Review 3. The Mediterranean diet, its components, and cardiovascular disease.

4. Long-term vitamin E supplementation reduces atherosclerosis and mortality in Ldlr-/- mice, but not when fed Western style diet.

5. Association between inflammatory potential of diet and mortality among women in the Swedish Mammography Cohort.

Review 6. Inhibition of cholesterol absorption: targeting the intestine.

7. Development of dietary fiber rich chicken meat patties using wheat and oat bran.

8. Dietary fibers and cardiometabolic diseases.

9. Dietary Fiber Intake and Metabolic Syndrome Risk Factors among Young South African Adults.

Review 10. Familial Hypercholesterolemia: New Horizons for Diagnosis and Effective Management.