Literature DB >> 22709766

Dietary intervention targeting increased fiber consumption for metabolic syndrome.

Philip A Merriam1, Gioia Persuitte, Barbara C Olendzki, Kristin Schneider, Sherry L Pagoto, Judith L Palken, Ira S Ockene, Yunsheng Ma.   

Abstract

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Year:  2012        PMID： 22709766      PMCID： PMC3433761          DOI： 10.1016/j.jand.2012.01.024

Source DB:  PubMed          Journal:  J Acad Nutr Diet        ISSN： 2212-2672            Impact factor:   4.910


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  11 in total

1.  The right fiber for the right disease: an update on the psyllium seed husk and the metabolic syndrome.

Authors:  Attilio Giacosa; Mariangela Rondanelli
Journal:  J Clin Gastroenterol       Date:  2010-09       Impact factor: 3.062

Review 2.  Are there specific treatments for the metabolic syndrome?

Authors:  Dario Giugliano; Antonio Ceriello; Katherine Esposito
Journal:  Am J Clin Nutr       Date:  2008-01       Impact factor: 7.045

3.  Dietary fiber and nutrient density are inversely associated with the metabolic syndrome in US adolescents.

Authors:  Joseph J Carlson; Joey C Eisenmann; Gregory J Norman; Karen A Ortiz; Paul C Young
Journal:  J Am Diet Assoc       Date:  2011-11

4.  Dietary fiber intake and mortality in the NIH-AARP diet and health study.

Authors:  Yikyung Park; Amy F Subar; Albert Hollenbeck; Arthur Schatzkin
Journal:  Arch Intern Med       Date:  2011-02-14

5.  Vitamin C and fibre consumption from fruits and vegetables improves oxidative stress markers in healthy young adults.

Authors:  Helen Hermana M Hermsdorff; Kiriaque B F Barbosa; Ana Carolina P Volp; Blanca Puchau; Josefina Bressan; M Ángeles Zulet; J Alfredo Martínez
Journal:  Br J Nutr       Date:  2011-09-07       Impact factor: 3.718

6.  Association between dietary fiber and markers of systemic inflammation in the Women's Health Initiative Observational Study.

Authors:  Yunsheng Ma; James R Hébert; Wenjun Li; Elizabeth R Bertone-Johnson; Barbara Olendzki; Sherry L Pagoto; Lesley Tinker; Milagros C Rosal; Ira S Ockene; Judith K Ockene; Jennifer A Griffith; Simin Liu
Journal:  Nutrition       Date:  2008-06-18       Impact factor: 4.008

7.  A simple dietary message to improve dietary quality: Results from a pilot investigation.

Authors:  Barbara C Olendzki; Yunsheng Ma; Kristin L Schneider; Philip Merriam; Annie L Culver; Ira S Ockene; Sherry Pagoto
Journal:  Nutrition       Date:  2009-04-09       Impact factor: 4.008

Review 8.  Dietary fiber in the prevention and treatment of metabolic syndrome: a review.

Authors:  Amaya Aleixandre; Marta Miguel
Journal:  Crit Rev Food Sci Nutr       Date:  2008-11       Impact factor: 11.176

Review 9.  Effects of dietary fibers on disturbances clustered in the metabolic syndrome.

Authors:  Milagros Galisteo; Juan Duarte; Antonio Zarzuelo
Journal:  J Nutr Biochem       Date:  2007-07-06       Impact factor: 6.048

10.  Design and methods for testing a simple dietary message to improve weight loss and dietary quality.

Authors:  Philip A Merriam; Yunsheng Ma; Barbara C Olendzki; Kristin L Schneider; Wenjun Li; Ira S Ockene; Sherry L Pagoto
Journal:  BMC Med Res Methodol       Date:  2009-12-30       Impact factor: 4.615
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  1 in total

1.  Single-component versus multicomponent dietary goals for the metabolic syndrome: a randomized trial.

Authors:  Yunsheng Ma; Barbara C Olendzki; Jinsong Wang; Gioia M Persuitte; Wenjun Li; Hua Fang; Philip A Merriam; Nicole M Wedick; Ira S Ockene; Annie L Culver; Kristin L Schneider; Gin-Fei Olendzki; James Carmody; Tingjian Ge; Zhiying Zhang; Sherry L Pagoto
Journal:  Ann Intern Med       Date:  2015-02-17       Impact factor: 25.391
  1 in total

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